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    Sussan

    Queensland, Australia

    Chef #142878

    Queensland, Australia

    Joined: May 26, 2004

    100 reviews by Sussan

    1 - 10 of 100 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Beef With Mushroom and Red Wine Gravy
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      |  By mary winecoff

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    "Although this recipe is described as perfect for cold winter nights, I made it during a sweltering summer forAus/NZ Recipe Swap #24. Well, I found that it's perfect for hot Australian summer nights too! The only problem I found was that it needed a little more water than suggested in the recipe - I added another cup and a half during the cooking t..."

    Jan 31, 2009 on Food.com

    Recipe #272308

    Reviewed Savory Steak
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      |  By weekend cooker

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    "We are having an unbelievably hot and steamy summer here in Brisbane, but we still need to eat! :-This slow cooking dish fits the bill perfectly! Delicious tender meat, a savoury gravy that complements any vegetable accompaniement - very easy to make and doesn't heat up the kitchen, or challenge the air conditioner!Thanks for posting wee..."

    Jan 31, 2009 on Food.com

    Recipe #321183

    Reviewed Cream of Turnip, Potato and Leek Soup
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      |  By BarbryT

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    "This is an 8 star soup according to Chris! We loved it and the quantities in the recipe made enough to freeze another two servings each. A very satisfying, smooth and filling soup - particularly when enhanced with a garnish of snipped shallots and a swirl of the light cream BarbryT recommends in the recipe. Thanks for posting BarbryT."

    Jan 26, 2009 on Food.com

    Recipe #211314

    Reviewed Barbecued Pesto Fish
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      |  By Fairy Nuff

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    "This was easy and delicious - I used salmon fillets and oven baked it for 25 minutes. I'd never thought of using pesto and salmon together before - thanks for the inspiration, Fairy! :- Made for Recipe Swap July 2008 in the Australian/NZ forum."

    Aug 1, 2008 on Food.com

    Recipe #142108

    Reviewed Curried Pumpkin Soup
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      |  By Sazza

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    "I love crockpot soups and this was delicious, especially with the curry powder adding that little kick. I used butternut pumpkin and tinned crushed tomatoes. Made for July 2008 Recipeswap in the Oz/NZ Forum - thanks for posting Sazza! :-"

    Aug 1, 2008 on Food.com

    Recipe #247379

    Reviewed Glazed Carrots
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      |  By Sue Lau

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    "This was yummy and very VERY easy to make! Made for Recipe Swap July 2008 in Oz/NZ forum - thanks for posting, SueL."

    Aug 1, 2008 on Food.com

    Recipe #303641

    Reviewed Country White Bread or Dinner Rolls (Bread Machine
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      |  By DDW

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    "I made the dinner rolls and they turned out beautifully. Thanks for posting DDW"

    Oct 31, 2007 on Food.com

    Recipe #71373

    Reviewed Mum's Leek and Potato Soup
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      |  By Perfect Pixie

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    "Yum PP, this was a beautiful soup. I added extra ground pepper and used bought chicken stock. Your Mum is a good cook!!!!! :-- thanks for posting."

    Oct 31, 2007 on Food.com

    Recipe #182535

    Reviewed Risotto With Parmigiano-Reggiano in a Crock Pot
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      |  By zuzuzpetals

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    "This made an oustanding, creamy risotto and was so easy! Thanks for posting, zuzupetals."

    Sep 8, 2007 on Food.com

    Recipe #111450

    Reviewed Szechwan Shrimp (Chili Shrimp
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      |  By Jessica K

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    "Jess this was OUTSTANDING! We love really HOT food, so I subbed the dried red chili peppers/flakes with a whole cut up dried chili; and used hot chili concentrate instead of the chili sauce. It was amazing and only took about 15 mins from start to finish. Served it with 90 second microwave rice. Wish I'd made twice as much! :-"

    Jul 9, 2007 on Food.com

    Recipe #121267

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