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"This was really really good. I used 2.5 lbs of pork tenderloin. the meat took about 10 minutes per side to cook to our liking. I would double the sauce next time...Was great and easy. I would give it 10 stars if I could...Served with egg noodles and a tossed salad."
"Hands down the best stew I have ever had! I doubled all 3 soups and used 2.6 lbs of stew meat. I left the wine at 1 cup. I used merlot, I added 5 mediums potatoes some chopped baby carrots(maybe 6?) and half a bag of frozen corn after 1,5 hours of cook time. then baked another 1.5 hours. It was delicious! If I could give it 10 stares I would."