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"very tasty! i added a little more vanilla and about 1/4 cup more sugar and they came out great! the oil does give it a slight aftertaste but i like it. id definitely make these again. Also, i used the nature valley maple and brown sugar granola bars and crunched those up and put them on top of the batter before putting them in the oven. they give..."
Feb 3, 2010 on Food.com
"Great! Had a craving and wanted something light and this was it! I used a small bread loaf pan and broke my bread into pieces. Also, i added granola and almond extract which made it really tasty. An excellent topping I created was a little bit of rum with some light butter for a sauce, and i topped it with a tablespoon of fat free cool whip. Would..."
Oct 28, 2009 on Food.com