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"I love the recipe, it's easy to make and is like a brownie, I used Bob's whole wheat flour and added some walnuts. I'll make this one again, Thanks"
"Delicious recipe! The flavorings set this soup apart from most lentil soup recipes. Also I liked the idea of adding in the small pasta. Thank you Kumquat. I tried to give this 5 stars
but the stars keep clearing."
"A mild but great tasting dish. I served the rice with Indian Cabbage and Carrots which is also on this site. They make a tasty combination. Thanks Frugal Fifer."
"This is a delicious soup recipe with a lots of versitility. At the Pasadena El Torito Restaurant on Foothill Blvd, they have been serving this soup as one of the items at their lunchon buffet. They make up a large pot of the soup with just the basic veggie items, then serve the other items such as shredded chicken, cilantro, mint, etc. as garnis..."
"I've made these twice and they turned out well; the one minor change was to lightly coat the strawberry pieces with flour so they would stay separate; it added a small amount of flour to the recipe. I was surprised at how moist the cupcakes were when first taken out of the oven, but we liked them that way; and by the next day they were no longer..."
"Thank you Pan Nan for a recipe that is delicious, healthful and easy to make: what more could I ask for? For the flour I substituted half with whole wheat patry flour."
"I made a vegetarian version of the soup by replacing the chicken with beans and a bit of chopped veggies. Even with the substitution, the original flavors shine through. It's a delicious, quick and easy to make soup that I'll make again."
"This is very similar to the rice I've had at one of my favorite restaurants in Mexico City...now I have their recipe, Thank you. They add some veggies to the finished rice dish, such as corn, green beans in small pieces and peas."