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"I made a few changes to the recipe but it still turned out great. I only had dried cranberries, so I rehydrated them in some water first. Also because the cranberries were sweetened and another reviewer only used 1/2 c sugar I also decreased the sugar. I used Sucinat, dehydrated cane juice, instead of white sugar. Finally I used whole wheat fl..."
"This recipe was delicious - but I didn't give it 5 stars because I modified it and I think it overdoes it with tons of sugar. I didn't add the egg yolks and I halved the second amount of sugar that is added to the egg mixture. It probably doesn't even need that. It has such a strong chocolatey flavor I don't want to overwhelm it with pure sweet..."
"Delicious - I prepared them the night before and baked them for brunch in the morning - I used vanilla yogurt because I didn't have plain. There was one confusing part of the recipe my yeast packet says that one packet is 2 1/4 tsp - but the recipe says that equals 2 packets - I used 2 packets and it turned out fine. Any suggestions on replacing..."
"I used boneless/skinless (because that's what I had) and I threw in some fresh basil from the garden. Everything worked great -they just weren't crispy like the title. But they were delicious and I'll be using this recipe again."
"Easy to make - and very good, I found it a little soupy-er than I thought and I used only half the liquid (beef stock instead of water), I probably doubled the amount of pumpkin (uncooked cubed). I also added a dash of cinnamon and ginger. All in all I'll be keeping this one to try again"