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    Chef #1430678

    Member since Oct 2009

    Chef #1430678

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple Cranberry Bread

    Thursday, Oct 25, 2012 on
     |  (1 person found this helpful) |  11 Reviews  |  By HokiesMom
    LinMarie says:

    "I made a few changes to the recipe but it still turned out great. I only had dried cranberries, so I rehydrated them in some water first. Also because the cranberries were sweetened and another reviewer only used 1/2 c sugar I also decreased the sugar. I used Sucinat, dehydrated cane juice, instead of white sugar. Finally I used whole wheat fl..."

    Reviewed Chocolate Bread Pudding With Pecan Streusel Topping

    Wednesday, Aug 8, 2012 on
     |  3 Reviews  |  By 2Bleu
    LinMarie says:

    "This recipe was delicious - but I didn't give it 5 stars because I modified it and I think it overdoes it with tons of sugar. I didn't add the egg yolks and I halved the second amount of sugar that is added to the egg mixture. It probably doesn't even need that. It has such a strong chocolatey flavor I don't want to overwhelm it with pure sweet..."

    Reviewed Slightly Better-For-You Cinnamon Rolls

    Sunday, Feb 5, 2012 on
     |  3 Reviews  |  By Susiecat too
    LinMarie says:

    "Delicious - I prepared them the night before and baked them for brunch in the morning - I used vanilla yogurt because I didn't have plain. There was one confusing part of the recipe my yeast packet says that one packet is 2 1/4 tsp - but the recipe says that equals 2 packets - I used 2 packets and it turned out fine. Any suggestions on replacing..."

    Reviewed Crispy Ginger Lime Chicken Thighs

    Tuesday, Jun 28, 2011 on
     |  1 Reviews  |  By Kermit in Huntsville
    LinMarie says:

    "I used boneless/skinless (because that's what I had) and I threw in some fresh basil from the garden. Everything worked great -they just weren't crispy like the title. But they were delicious and I'll be using this recipe again."

    Reviewed Halloween Pumpkin Stew

    Thursday, Oct 29, 2009 on
     |  1 Reviews  |  By Deerwoman
    LinMarie says:

    "Easy to make - and very good, I found it a little soupy-er than I thought and I used only half the liquid (beef stock instead of water), I probably doubled the amount of pumpkin (uncooked cubed). I also added a dash of cinnamon and ginger. All in all I'll be keeping this one to try again"


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