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    Ms Ladybug

    Grandview, MO, United States

    Chef #143086

    Grandview, MO, United States

    Joined: May 27, 2004

    18 reviews by Ms Ladybug

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Stacked Burrito Pie
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      |  By yogiclarebear

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    "We just polished this pie off for dinner--well actually just half of it, but it was fantastic! Used lean ground beef and added a bit extra garlic and cumin, as well as some chipolte powder. This will definitely be made again."

    Aug 23, 2009 on Food.com

    Recipe #378159

    Reviewed Creamy Basil Pesto
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      |  (1 person found this helpful) |  By litldarlin

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    "I love pesto...but am trying to watch what I eat, so I was so excited to see this recipe. It was so tasty and easy to make-I just put everything in my mini food processor and it was done in no time. Had some as a dip for jicama and used some as sauce over leftover grilled chicken cut up with whole wheat pasta...mmmmmmmThanks for posting this M..."

    Jun 5, 2007 on Food.com

    Recipe #230406

    Reviewed Midwest Taco Salad
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      |  By Chemaine

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    "We make this taco salad quite a bit, and it is delicious. The first time I had it, the dressing was Italian; and we have used both flavors in the past. Just one hint to help with the leftovers-and offer up a different way to serve: when we serve this we do it 'salad bar' style with the additions of diced white onions in the choices. This way ev..."

    Feb 8, 2007 on Food.com

    Recipe #209903

    Reviewed Creamy Beef Lasagna
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      |  By Miss Annie

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    "So glad I took a chance and requested this recipe on here...Just sorry it took me so long to post a review. I made this within a week of getting the email, and it tasted even better than I remembered. Miss Annie, thanks again so much for posting this."

    Jan 1, 2007 on Food.com

    Recipe #43572

    Reviewed Grilled Garlic Shrimp
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      |  By bratty

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    "Here in KC we are experiencing an odd heatwave-95 in October! But I am actually thankful it was too hot to cook inside because it made me try this recipe last night. FANTASTIC!!! I did add a touch more garlic and worcestershire sauce b/c we love both, but kept the rest as written. Ran out of skewers so we just put the remaining shrimp on a dou..."

    Oct 3, 2006 on Food.com

    Recipe #32296

    Reviewed W W Pineapple Angel Cake
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      |  By CindiJ

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    "We have been making this for a year or so now, and Cindi is right--you would never think it was a diet dessert. We've made it in loaf pans, a bundt pan, and the 9x13--all turn out great. "

    Mar 10, 2006 on Food.com

    Recipe #159276

    Reviewed Pineapple Angel Food Cake
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      |  By MartyR

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    "We have been making this for a year or so now, and Cindi is right--you would never think it was a diet dessert. We've made it in loaf pans, a bundt pan, and the 9x13--all turn out great. "

    Mar 10, 2006 on Food.com

    Recipe #24778

    Reviewed Ww Pineapple Muffins or Cake
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      |  By Charishma_Ramchandani

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    "We have been making this for a year or so now, and Cindi is right--you would never think it was a diet dessert. We've made it in loaf pans, a bundt pan, and the 9x13--all turn out great. "

    Mar 10, 2006 on Food.com

    Recipe #11595

    Reviewed The Best Restaurant Salsa Made at Home
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      |  By Aggiezoey

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    "Thank you thank you thank you!! I have been looking for a "smooth" salsa recipe that is not watery. This fit the bill perfectly. Since we love garlic more than most, I actually add in roasted garlic, but followed everything else as written. I love that this can be made all year round. Delish!!!"

    Dec 12, 2005 on Food.com

    Recipe #133436

    Reviewed "company's Coming" Rice
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      |  By FlowrBx

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    "My mother made something similar to this when I was growing up, but with instant rice and mushrooms. This version with the water chestnuts for crunch is incredible. We have fixed it several times as a side dish, and once with some bite-sized leftover roast mixed in the casserole dish for a one dish meal. This is fast becoming a favorite sidedish..."

    Dec 2, 2005 on Food.com

    Recipe #117116

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