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"This just didn't work out for me. I think it needs to go to hard crack stage, as soft crack makes it chewy. Couldn't taste the jalapeno at all, and I used a 1/2 instead of just a 1/4. Also seems like it needed more corn syrup or something. This batch size didn't come close to covering a 15x10 pan. May be good with some experimentation, I guess!"
"My first thought was - can two ingredients really be considered a "recipe"? My 2nd thought was - how will I EVER keep enough avocados in the house?!?!?! This is absolutely delicious! A new favorite."
"This is very good. I ma a black bean lover and would eat near ANYTHING with black beans in it! I had it on toast for breakfast this morning, after serving it as a dip last night! Next time I think I will use half the lime juice though, as I would rather taste the beans than have the lime overpower."
"Very good! I added a dash of black pepper. I am a HUGE fan of horseradish, so I loved it! My husband likes to dip pretzels in it, but it works with almost any chip/cracker! "
"Yummy and easy! Not at all the taste I was expecting (I was expecting a little more cheesecake-ish flavor), but still delicious! The dipping in almond bark did get a little messy after awhile though! "
"This is YUMMY! An unusual dip, with surprisingly good flavor. I will definitely be trying it over cold pasta as well. Thanks for a delicious recipe! "