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"I really liked this cake. I think I baked it just a little too long, mine was a bit dry. I added maybe a quarter cup of extra cocoa, used two 8" rounds, and used this frosting: http://www.food.com/recipe/chocolate-frosting-348737
It really was good."
"It did come out a little grainy for me too, but the texture really isn't that bad. I only had Cocoa powder on hand, and used right around 3/8 of a cup of powder instead of the 1 cup of chips. The chocolate, whatever kind you do use, DOES go in LAST. It probably took me less than 10 minutes to actually make, and it spreads really nicely.
It is ..."