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"I love the basics. Especially when they rescue wilting vegetables from their demise in my fridge. For flavor I added a couple pinches of cayenne, teaspoon of Muchi Curry powder and two tablespoons of Braggs liquid aminos."
"This was nearly perfect. I added 1 tablespoon of agave, about a half cup of reconstituted arame (seaweed, commonly used in vegan caesar dressing to replace the anchovies for fishiness), and THEN it was perfect. Thank you for the recipe!"