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    Lynn302

    Member since May 2004

    Chef #143190

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed West African Peanut Soup

    Handle
    Thursday, Aug 8, 2013 on Food.com
     |  15 Reviews  |  By Ms*Bindy
    LinMarie says:

    "I cannot believe I have not reviewed this recipe. It has become a family favorite and I have made it more times than I can count. I love that it is creamy and dairy free as we have milk allergies in the family. It freezes well. I have also reduced it to a thick sauce and served it on noodles. Delicious! Thank you for a great recipe."

    Reviewed Zucchini Nut Muffins

    Handle
    Wednesday, Oct 19, 2011 on Food.com
     |  80 Reviews  |  By clw721
    LinMarie says:

    "Dang these are good muffins!! I used part of a massive leftover zucchini from my garden, cut the oil in half and used applesauce as others suggested. I cut the white sugar to 1 1/2 cups and used 1/2 cup of brown sugar. I added sliced almonds as they were the only nuts I had in the house. My company loved them and went home with the recipe. Tha..."

    Reviewed Old-Fashioned Blueberry Muffins

    Handle
    Sunday, Jul 11, 2010 on Food.com
     |  123 Reviews  |  By evelyn/athens
    LinMarie says:

    "Would give this recipe a 10 star if I could! Used raspberries fresh from the patch and gently folded them into the batter. They baked up perfect and are the best muffins my DH has 'ever eaten'! I agree. Thanks for the recipe."

    Reviewed Scrambled Egg Muffins

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    Friday, Feb 19, 2010 on Food.com
     |  (5 people found this helpful) |  63 Reviews  |  By Nicole Brummett
    LinMarie says:

    "These are terrific!!! They have transformed our breakfast rush into a calm and peaceful dance!! Best of all they take about a minute in the microwave to go from frozen to a hot brekky!! I have used pork, italian, farmers,and turkey sausage. I have added 1/2 c. frozen hash browns to the mix as well as many different kinds of cheeses. We love t..."

    Reviewed Homemade Sauerkraut

    Handle
    Monday, Oct 26, 2009 on Food.com
     |  (2 people found this helpful) |  10 Reviews  |  By Lali
    LinMarie says:

    "I always make ths sauerkraut and is fantastic!! Other than being messy to make it is very easy. I usually make about 15 quarts and it keeps forever! I just used a quart I found that is at least 3 yrs old. Rinse it well before cooking and I usually fry mine up with diced bacon and onions sauted in a fry pan. We love it!!"

    Reviewed Zucchini Relish

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    Monday, Aug 10, 2009 on Food.com
     |  15 Reviews  |  By puppitypup
    LinMarie says:

    "This is the only relish my family will eat...and they eat it on everything!! It is especially good on farmer's sausage. I have used cucmbers to add to the zucchini to make up 10 cups and have used green pepper instead of red. Also made a batch with a few hot peppers thrown in. I have given out this recipe more times than I can remember. It is..."

    Reviewed Island Mango Bread

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    Friday, Jul 31, 2009 on Food.com
     |  30 Reviews  |  By startnover
    LinMarie says:

    "I made this with 3 small very over ripe mangos which I pureed with my hand blender. I did not have any sour cream so I used some buttermilk instead. I did not have any rum flavoring or raisins so left them out and added a bit more coconut to make up for the raisins. I made 2 medium loaves which I baked for an hour at 350. The loaves turned out..."

    Reviewed Mommy Mc Muffins : )

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    Friday, Jun 19, 2009 on Food.com
     |  17 Reviews  |  By Karen=^..^=
    LinMarie says:

    "We love these and they are so easy for a quick breakfast or light lunch!! Only thing we do differently is put a little yellow French's mustard on :)! I have also used eggbeaters for a low cholesterol mc muffin."

    Reviewed Chocolate Eclair Dessert

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    Tuesday, Apr 28, 2009 on Food.com
     |  127 Reviews  |  By Pear
    LinMarie says:

    "My husband begs for this dessert!!! He loves it. What he does not know is that I use fat free, sugar free instant pudding, skim milk, fat free cool whip and reduced fat graham crackers. Only the frosting is regular and that is because I have not found a reasonable substitute. He does wonder why I keep telling him to have another piece though :..."

    Reviewed Orange Date Muffins (Or Chocolate Chip)

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    Friday, Mar 20, 2009 on Food.com
     |  18 Reviews  |  By LUv 2 BaKE
    LinMarie says:

    "These muffins are the best! I used saskatoon berries instead of dates and they were very tassty. Think I will try blueberries next time!"

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