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    NoNo Nannette

    Member since Oct 2009

    Chef #1432012

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    1 ReviewsNoNo Nannette

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    Reviewed Southern-Style Beet Pickled Deviled Eggs

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    Tuesday, Dec 4, 2012 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Froggus.
    LinMarie says:

    "Sound great for Easter, but do you seal the jag with a lid, glass jar or a plastic jar? Do you let it set out at room temperature or do you refrigerate it? What do you do with the beet and the rest of the onion?"

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