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"A true winner. "I HATE AVOCADOS AND I HATE GUACAMOLE" are the words of the better half. Even after having him try "my" version of guacamole, he states "It's good, but I just don't like avocados". Well that all changed tonight when he could not keep his chips out of the guacamole bowl! This is a Godsend because of the health benefits of avocado,..."
"I'm not the biggest fan of refried beans, canned or fresh, but the DH LOVED it! I felt it was a bit "dry" and may incorporate some additional oil or butter? I'm not sure yet... and I will research a bit before altering the final product. I made this a day before a huge Mexican feast, and I am hoping (am confident really) that the flavors will ble..."
"Will leave a full review in the next few days. I have a feeling that this salsa will grow in flavor as the ingredients marry. Not that it's not amazing right now, but, I am very curious as to the taste of it in 48 hours after refrigeration. THANK YOU for this recipe! It's a true winner!"
"I forgot to rate this recipe when I made it about a month ago. This is the recipe to follow for authentic Hungarian Chicken Paprikash. It is out of this world and has brought memories back to my childhood. Don't let the 20 or so steps fool you. It's very easy and is such a treat to smell the simmering pot of food all afternoon. Make this with re..."
"This tasted so good. I didn't really care for the texture of the celery, but that's just my own preference. We had these with Paula Deen's crab cakes for the first Friday of Lent. Thank you for posting."
"The BEST! A tip for newbie bakers who have difficulties getting a level baked cake, roll up a cloth napkin (do it on diagonal for the exact perfect length for 9inch pans) then drench in water. Wrap around the outside of the pan (secure with a cloth hair elastic) and bake as usual. You could put a level on top of baked cake and it would be perfect...."
"If you cut this recipe in half, it's the PERFECT size for the magic bullet tall glass, in case you're like me and don't have a blender. We LOVED this marinade. Before making, I really thought it could be too overpowering of an Asian sauce (nothing wrong with that) but the worcestershire sauce shines after cooking! We will be having this dish at..."
"I make the same thing but without orange or pineapple juice (although I've tried it with both individually). I prefer using a dash of milk and a few heaping tablespoons of fat free/taste free boring yogurt. The taste of the berries and banana will fool ANYONE. Nobody will even guess they are consuming healthy yogurt. I also step it up health wise..."
"Soooooo good! I set my timer for 55 minutes and was glad I did. Not sure if it's my stupid oven's fault, but I fear that if I left it another 5 minutes, burning results would follow. Such a simple recipe provided the yummiest banana bread I've ever consumed. BRILLIANT!"