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"I first saw this recipe in Red Book magazine. It is DELICIOUS!!!! Flavors are exceptional throughout. Whatever you do, do not overbake the cake. The frosting is delicious, however....it is on the runny side. You will need to frost, apply the coconut, and get it into the fridge quickly or you will have a coconut slide to deal with. Store this cake,..."
"Love this 'salad' for dessert. Came together very easily with little effort. Make very certain your cream cheese layer meets the pan very well on all four sides or the runny jello layer will seep down to the pretzel layer. Delicious and we ate every bite!"
"Made the recipe with a little less oil than stated, and greatly enjoyed it. I've actually made it twice now and made a fish-taco lover out of my husband. :) The quantity of sauce it makes is a little on the large side, but better to have more than not enough. Use a good quality, thick cod or tilapia filet if you can. The little frozen, cheap ..."
"My go-to recipe for cukes and onions. Started making these in 2009 and we LOVE it! I agree on making it ahead of time so the flavors can work their magic. Thanks for the simple recipe!"
"Divine! So easy! Addicting! I love that this is a quick, kid friendly dessert for my egg-allergic son. We make these often."
"Loved this! Hubby loved it too, except he wanted MORE SAUCE. :) I agree that the spices were quite mild for a Thai type dish, so I added about 4-5 T. of curry powder to this recipe. I think adding sliced green onions would be a nice garnish as well (or any other veggie you like). All in all a good recipe. :)"
"Loved this recipe. I used more than 3 cups of steamed veggies because I wanted it to be very filling. I used zucchini, mushrooms, and broccoli. (steamed them in a covered, microwavable glass bowl with a smidge of water in the bottom, 3-4 minutes) Used a whole jar of Giada's pasta sauce in the recipe. I didn't have no-boil noodle on hand, so I did ..."
"I finally found a great choc chip cookie recipe. For the longest time I'd been using the recipe on the nestle choc chip bag...with less than perfect results--usually the cookies were too flat/no bottoms/too crisp. With these recipe, the taste was exceptional, and the 'look' of the cookie was perfect in my opinion. I followed the recipe exactly, ex..."
"Loved this one. Very easy to make and tasted wonderful. I did not crush some of the blueberries as directed, because I didn't want a purple tint to the muffins. I put my frozen bagged blueberries into the batter still frozen and did my best not to overstir. They tasted wonderful!! A keeper."
"I'd never made ham salad before. I think this is a very good basic recipe for ham salad. You can certainly add whatever else you like in it...olives, celery for crunch. I needed more mayo for my liking, as well as more gherkins. I really like this recipe. The flavor was great. I used a food processor as well. It went together very easily."