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    Member since Oct 2009

    Chef #1432365

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hilda Crockett's Corn Pudding

    Monday, Apr 1, 2013 on
     |  4 Reviews  |  By Leslie in Texas
    LinMarie says:

    "I also cut the sugar to 1/2 cup. It is my favorite corn pudding as well! Haven't wanted to tweak the recipe other that the sugar. You will get raves every time to prepare this dish!"

    Reviewed Bread Machine Condensed Milk Sweet Bread

    Wednesday, Jan 30, 2013 on
     |  (1 person found this helpful) |  7 Reviews  |  By beckerd
    LinMarie says:

    "Beautiful bread. My family thought it needed more salt. Butter and honey a friend made took it to 4 stars. I look forward to experimenting with this recipe!"

    Reviewed Chocolate Covered Cherries

    Sunday, Feb 6, 2011 on
     |  8 Reviews  |  By Olha
    LinMarie says:

    "Look no further! These are just fabulous. I didn"t use stemmed cherries so I used a toothpick to dip them. After they were set I carefully "recovered" any spot missing chocolate to keep the filling from oozing. I also did a little white chocolate drizzle on them. they were as pretty as they were sinfully delicious.Thank you for sharing!"

    Reviewed Best Ever Collard Greens

    Saturday, Apr 24, 2010 on
     |  (1 person found this helpful) |  34 Reviews  |  By Mysterygirl
    LinMarie says:

    "THE BEST! Just throw out any other method. Great for soooomany things..Collard soup, collard gumbo, Collard and sausagen or whatever stew.Not enough room here. You'll see. Thanks for sharing this WINNER !!!"


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