Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I have made this bread several times now and have never been disappointed. This time I did 2 cups white and 1 cup whole wheat. It was awesome! It was completely devoured. I use a ceramic finished cast iron dutch oven and coat the loaf with cornmeal. Next time I think I'll branch out and try some olives and roast garlic."
"These are amazing muffins. I like that they don't have a ton of fat in them, and that they rely on the apple for flavour instead of alot of sugar. They are really light and not heavy, not the 'lard muffins' that seem to be popular. Can't wait for hubby to get home so I can have another one."
"This was very tasty. I didn't alter the recipe any, except to remove the lid off the slow cooker to allow the sauce to thicken. I'll definitely be adding this to my repetoire."
"These remind me of the rolls my mother used to make when I was a kid. Light and taste. Delicious! I did bake them in a 375 oven for 25 minutes, but that may be just my oven."
"Very tasty. I made them with frozen blueberries. The only problem I had was with my oven (a little on the hot side), so might either try 20 minutes at 375, or 15 minutes at 400 next time."
"These were great, even my fussy eater loved them. I didn't use the butter, but sprayed them with PAM instead and they were fabulous. Next time I'll make the garlic mayo sauce as well."
"I was surprised at how tasty this was and so quick to prepare. I used the ground turkey, and regular Kidney beans because our local store doesn't carry the Chili Beans. Served with some homemade bread it made a delicious meal."
"Just like my grandmother used to make. They were so good. I'm now creating a memory for my granddaughter with these cookies. She's 15 months old and just loves them."
"Oh Wow. I have been trying to find a good Chocolate Chip Cookie recipe and this is it. Tasty, soft and chewy, and completely decadent, especially warm."