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    PescatariYum

    Member since Nov 2009

    Chef #1432815

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Seitan Log

    Handle
    Friday, May 4, 2012 on Food.com
     |  16 Reviews  |  By VegSocialWorker
    LinMarie says:

    "This recipe is awesome! It was my first attempt at making my own seitan & i'm so happy with the way it came out. I didn't use allspice or cinnamon because I didn't have any on hand. I also added onion powder (1 tsp), as suggested by some of the other reviewers. Thank you for sharing!"

    Reviewed Creamy Tortilla Soup-Vegetarian

    Handle
    Friday, May 6, 2011 on Food.com
     |  22 Reviews  |  By carolinajen4
    LinMarie says:

    "FANTASTIC!!!! I just made this for dinner because I was looking for something quick to whip up. Wow. The refried beans really make the soup creamy! I served it with baked nacho chips to crumble on top or dip. Thank you for posting!"

    Reviewed Vegetarian Lentil Taco 'meat Filling' Substitute (Crock Pot)

    Handle
    Tuesday, Apr 26, 2011 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By Chef #574445
    LinMarie says:

    "Absolutely fantastic!! I didn't add oil to the mix and didn't really think it needed it. It was not a "stick it in the crock and forget about it" kind of recipe, though. I tended to it often, stirring and adding water so that it wouldn't stick. I'm not sure if that was a result of the lack of oil. It came out awesome, though, in about 7 hours. Wha..."

    Reviewed The Best Vegetarian Meatballs Ever!

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    Saturday, Apr 23, 2011 on Food.com
     |  4 Reviews  |  By bliss336
    LinMarie says:

    "These were amazing. I made the meatballs and my husband made meatball parm sandwiches out of them. it was fantastic. My non-veg husband loved them except said maybe half the fennel next time because he's not a huge fan of it. Thank you so much for posting!"

    Reviewed Bloody Mary

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    Sunday, Feb 27, 2011 on Food.com
     |  34 Reviews  |  By riffraff
    LinMarie says:

    "Great recipe! The only thing I would change is to 1/2 lemon's juice. I may have had a really juicy lemon, though."

    Reviewed Spinach and Artichoke Pie - Ww Core

    Handle
    Wednesday, Feb 2, 2011 on Food.com
     |  12 Reviews  |  By CoreChick
    LinMarie says:

    "This recipe is ultra yummy. I made some modifications and I'm not sure how it fits into the Weight Watchers point system, though. As per the commenter below suggested, I added 1 cup of cheese (I used fat free cheddar) to the mix. I also added cayenne pepper powder to taste (in the mixture before I added the eggs - again, I used EggBeaters). It cam..."

    Reviewed Crustless Crab Quiche

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    Monday, Jan 31, 2011 on Food.com
     |  68 Reviews  |  By its_me_susan
    LinMarie says:

    "Great dish, however, I think next time I will add some cayenne pepper and garlic for more of a kick. Perhaps even artichokes? This recipe is definitely a nice recipe and looked absolutely perfect coming out of the oven. Beautiful!!"

    Reviewed Baked "ziti" W/ Tofu Shirataki

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    Sunday, Jan 30, 2011 on Food.com
     |  4 Reviews  |  By Brooke the Cook in WI
    LinMarie says:

    "This was very nice. I took A LOT of liberties. First of all, I couldn't find the fettucini noodles, so I used the regular spaghetti type. I think that it would have been better with the noodles the recipe calls for, but it was still good. I also (as the commenters, below) used veggie beef, but I used "Smart Deli" ground beef. I also used fat free ..."

    Reviewed Baja Vegetable Stew

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    Friday, Jan 21, 2011 on Food.com
     |  11 Reviews  |  By Roosie
    LinMarie says:

    "This recipe is awesome. I was very skeptical while making it because it didn't seem to have much of a "base", but it turned out fantastic!!! The flavors are so complex! Even my non-veg hubby went back for seconds. Thanks!"

    Reviewed Quick Cioppino

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    Sunday, Jan 9, 2011 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By NurseJaney
    LinMarie says:

    "Wow! I took a few liberties with this recipe. I added muscles and crab claws and used haddock in place of halibut and it came out amazing. I also doubled the red pepper flakes, because I love it spicy!!! Great and fairly easy recipe. Thanks!"

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