I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    PescatariYum

    Chef #1432815

    Joined: Nov 01, 2009

    23 reviews by PescatariYum

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Seitan Log
    Handle

    Select One

      |  By VegSocialWorker

    Select One

    "This recipe is awesome! It was my first attempt at making my own seitan & i'm so happy with the way it came out. I didn't use allspice or cinnamon because I didn't have any on hand. I also added onion powder (1 tsp, as suggested by some of the other reviewers. Thank you for sharing!"

    May 4, 2012 on Food.com

    Recipe #275998

    Reviewed Creamy Tortilla Soup-Vegetarian
    Handle

    Select One

      |  By carolinajen4

    Select One

    "FANTASTIC!!!! I just made this for dinner because I was looking for something quick to whip up. Wow. The refried beans really make the soup creamy! I served it with baked nacho chips to crumble on top or dip. Thank you for posting!"

    May 6, 2011 on Food.com

    Recipe #218229

    Reviewed Vegetarian Lentil Taco 'meat Filling' Substitute (Crock Pot
    Handle

    Select One

      |  (1 person found this helpful) |  By Chef #574445

    Select One

    "Absolutely fantastic!! I didn't add oil to the mix and didn't really think it needed it. It was not a "stick it in the crock and forget about it" kind of recipe, though. I tended to it often, stirring and adding water so that it wouldn't stick. I'm not sure if that was a result of the lack of oil. It came out awesome, though, in about 7 hours. Wha..."

    Apr 26, 2011 on Food.com

    Recipe #252590

    Reviewed The Best Vegetarian Meatballs Ever!
    Handle

    Select One

      |  By bliss336

    Select One

    "These were amazing. I made the meatballs and my husband made meatball parm sandwiches out of them. it was fantastic. My non-veg husband loved them except said maybe half the fennel next time because he's not a huge fan of it. Thank you so much for posting!"

    Apr 23, 2011 on Food.com

    Recipe #352808

    Reviewed Bloody Mary
    Handle

    Select One

      |  By riffraff

    Select One

    "Great recipe! The only thing I would change is to 1/2 lemon's juice. I may have had a really juicy lemon, though."

    Feb 27, 2011 on Food.com

    Recipe #6449

    Reviewed Spinach and Artichoke Pie - Ww Core
    Handle

    Select One

      |  By CoreChick

    Select One

    "This recipe is ultra yummy. I made some modifications and I'm not sure how it fits into the Weight Watchers point system, though. As per the commenter below suggested, I added 1 cup of cheese (I used fat free cheddar to the mix. I also added cayenne pepper powder to taste (in the mixture before I added the eggs - again, I used EggBeaters. It cam..."

    Feb 2, 2011 on Food.com

    Recipe #261760

    Reviewed Crustless Crab Quiche
    Handle

    Select One

      |  By its_me_susan

    Select One

    "Great dish, however, I think next time I will add some cayenne pepper and garlic for more of a kick. Perhaps even artichokes? This recipe is definitely a nice recipe and looked absolutely perfect coming out of the oven. Beautiful!!"

    Jan 31, 2011 on Food.com

    Recipe #33120

    Reviewed Baked "ziti" W/ Tofu Shirataki
    Handle

    Select One

      |  By Brooke the Cook in WI

    Select One

    "This was very nice. I took A LOT of liberties. First of all, I couldn't find the fettucini noodles, so I used the regular spaghetti type. I think that it would have been better with the noodles the recipe calls for, but it was still good. I also (as the commenters, below used veggie beef, but I used "Smart Deli" ground beef. I also used fat free ..."

    Jan 30, 2011 on Food.com

    Recipe #297437

    Reviewed Baja Vegetable Stew
    Handle

    Select One

      |  By Roosie

    Select One

    "This recipe is awesome. I was very skeptical while making it because it didn't seem to have much of a "base", but it turned out fantastic!!! The flavors are so complex! Even my non-veg hubby went back for seconds. Thanks!"

    Jan 21, 2011 on Food.com

    Recipe #91509

    Reviewed Quick Cioppino
    Handle

    Select One

      |  (1 person found this helpful) |  By NurseJaney

    Select One

    "Wow! I took a few liberties with this recipe. I added muscles and crab claws and used haddock in place of halibut and it came out amazing. I also doubled the red pepper flakes, because I love it spicy!!! Great and fairly easy recipe. Thanks!"

    Jan 9, 2011 on Food.com

    Recipe #186591

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites