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Darlene28

Canada

Chef #143282

Canada

Joined: May 28, 2004

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42 reviews by Darlene28

1 - 10 of 42 sorted by Date | Rating | Helpful

Reviewed White Chocolate Apricot Scones

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| By CindiJ

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"These are very good. The only thing I will have to do differently next time is to reduce the heat as these burned after 10 mins. but my oven is touchy. Thanks for posting the recipe."

Sep 23, 2012 on Food.com

Recipe #240525

Reviewed Mean Chef's Orange Scones

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| By spatchcock

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"These smelled great when they were in the oven. I think next time I might try adding brown sugar and cinnamon to the zest to make it more of a cinnamon bun type filling. This is a great recipe. Thanks for sharing!"

Sep 23, 2012 on Food.com

Recipe #37645

Reviewed Cinnamon Bun Popcorn

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| By Nat Da Brat

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"made this yesterday and we loved it! I used butter flavored popcorn and added a little more brown sugar. Thanx for posting this."

Jul 13, 2009 on Food.com

Recipe #122401

Reviewed Chloe's Spicy Pretzels (No Cook

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| (1 person found this helpful) | By GrannyHen

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"Excellent recipe!!!"

Jun 20, 2009 on Food.com

Recipe #203830

Reviewed Kadju Badun ( Sri Lankan Deviled Cashews

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| By EdsGirlAngie

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"excellent treat for the family! thanx for posting."

Dec 18, 2008 on Food.com

Recipe #107910

Reviewed Paula Deen's Ginger Cookies

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| By Juenessa

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"so good!!! mom and I could eat a whole batch by ourselves! thanx for sharing."

Sep 9, 2008 on Food.com

Recipe #246987

Reviewed Chili Con Queso Bites

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| By Chef #203673

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"Perfect little snack. Thanx for posting."

Sep 23, 2007 on Food.com

Recipe #164795

Reviewed Mc Donald's Secret Sauce! (C. 1968-69

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| By Wildflour

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"Been making this for a while now. Very close to the real thing."

Aug 25, 2007 on Food.com

Recipe #140102

Reviewed Copycat KFC Honey BBQ Wings

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| (2 people found this helpful) | By Todd Wilbur

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"very close to the real thing!"

Aug 8, 2007 on Food.com

Recipe #2146

Reviewed Blueberry Cobbler

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| By PrimQuilter

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"lovely. I've been making this for years but add a little cinnamon to the blueberries and sometimes use saskatoons."

Aug 5, 2007 on Food.com

Recipe #236823

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Darlene28

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42 reviews by Darlene28

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