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    Member since Feb 2010

    Chef #143308

    From Flower Mound, Texas

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    62 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caesar Pork Chops

    Thursday, Mar 6, 2014 on
     |  167 Reviews  |  By MarieRynr
    LinMarie says:

    "I didnt follow the recipe as much as the method. I had 1 inch boneless pork loin chops. I also had snap peas and match stick carrots I wanted to use up so asian was the way I wanted to go. I floured my chops and the flour was seasoned with an asian seasoning (premade) that had garlic, ginger, black and white sesame seeds in it. I used a high qual..."

    Reviewed Thai Shrimp (chili) Soup

    Monday, Feb 3, 2014 on
     |  29 Reviews  |  By flower7
    LinMarie says:

    "WoW! Delish!!!! Thank you for a recipe w/out fish sauce. Not that I dont like it but if too much is a MAJOR turn off for me. This hit all the right notes. Spicy, slightly sweet, tangy (w/ the lime... some may want to reduce but not me). I didnt use the flour, it didnt need it! I did add basil, some garlic and a Thai seasoning that had lemon grass ..."

    Reviewed Sour Cream Paprika Pork

    Friday, May 4, 2012 on
     |  8 Reviews  |  By The Flying Chef
    LinMarie says:

    "this was great! i had veal cube steak so used that and smoked paprika. delish! will make again!"

    Reviewed Mark's Clam Chowder

    Monday, Dec 19, 2011 on
     |  20 Reviews  |  By Laurel2u
    LinMarie says:

    "Way too much flour for my taste. I would prolly sacrifice some of the thickness for less flour. Followed directions to a tee. Kinda bland."

    Reviewed Shrimp, Corn & Crab Bisque

    Saturday, Feb 20, 2010 on
     |  (1 person found this helpful) |  6 Reviews  |  By Sherrybeth
    LinMarie says:

    "We pureed the soup before we added the shrimp to poach in the broth. Used cream and a little extra water as that is what we had. Very good!"

    Reviewed Easy Bananas Foster

    Friday, Dec 25, 2009 on
     |  44 Reviews  |  By rouxdog
    LinMarie says:

    "Fantastic! Used 3 bananas, 1/2 cup brown sugar and about 1/4 cup Frangelico liquer. Served over a french toast casserole with candied pecans and whipped cream for Christmas breakfast! Very rich, very delicious!"

    Reviewed Marshmallows

    Wednesday, Dec 16, 2009 on
     |  2 Reviews  |  By Chef #277141
    LinMarie says:

    "Easy, easy! Really!! I made this recipe with a few changes. I only used 1 tbsp vanilla, otherwise followed ingredients. Rather than dusting my pan with cornstarch I used powdered sugar. While the marshmallows were sticky and warm I used a tube of decorating gel in red and squeezed over the top (used only 1/2 the tube) and then with a knife swirled..."

    Reviewed Tartar Sauce That Makes You Scream... Oh Yes!

    Thursday, Aug 20, 2009 on
     |  47 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "I had no parsely so I left it out and used a generous amount of cayenne pepper sauce, a 1/4 cup sweet pickle relish and fresh chopped onion instead of scallion. This was delicious! Better after it sat for awhile. thanks!!!"

    Reviewed Harry Potter's Pumpkin Pasties

    Sunday, Jul 12, 2009 on
     |  6 Reviews  |  By Dib's
    LinMarie says:

    "Made for an upcoming Harry Potter party! DD loved them. I used pie crust dough to reduce the sugar. Allysundrop, I don't think it was your choc chip dough that cause them not to set up. On the can of pumpkin pie mix is a recipe for pie. Follow that next time. The eggs in the recipe will help set the pumpkin up like a custard. There will be leftov..."

    Reviewed Spinach Balls (appetizer)

    Sunday, Jul 12, 2009 on
     |  74 Reviews  |  By Bergy
    LinMarie says:

    "Yum! As per one reviewer I reduced the butter to 1/2 cup. Other than that, made per recipe. DD is having a Harry Potter party and these will be the Gillweed Balls. Kids eating spinach and liking it. I can get behind that."


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