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"this was great! i had veal cube steak so used that and smoked paprika. delish! will make again!"
May 4, 2012 on Food.com
"Way too much flour for my taste. I would prolly sacrifice some of the thickness for less flour. Followed directions to a tee. Kinda bland."
Dec 19, 2011 on Food.com
"We pureed the soup before we added the shrimp to poach in the broth. Used cream and a little extra water as that is what we had. Very good!"
Feb 20, 2010 on Food.com
"Fantastic! Used 3 bananas, 1/2 cup brown sugar and about 1/4 cup Frangelico liquer. Served over a french toast casserole with candied pecans and whipped cream for Christmas breakfast! Very rich, very delicious!"
Dec 25, 2009 on Food.com
"Easy, easy! Really!! I made this recipe with a few changes. I only used 1 tbsp vanilla, otherwise followed ingredients. Rather than dusting my pan with cornstarch I used powdered sugar. While the marshmallows were sticky and warm I used a tube of decorating gel in red and squeezed over the top (used only 1/2 the tube and then with a knife swirled..."
Dec 16, 2009 on Food.com
"I had no parsely so I left it out and used a generous amount of cayenne pepper sauce, a 1/4 cup sweet pickle relish and fresh chopped onion instead of scallion. This was delicious! Better after it sat for awhile. thanks!!!"
Aug 20, 2009 on Food.com
"Made for an upcoming Harry Potter party! DD loved them. I used pie crust dough to reduce the sugar. Allysundrop, I don't think it was your choc chip dough that cause them not to set up. On the can of pumpkin pie mix is a recipe for pie. Follow that next time. The eggs in the recipe will help set the pumpkin up like a custard. There will be leftov..."
Jul 12, 2009 on Food.com
"Yum! As per one reviewer I reduced the butter to 1/2 cup. Other than that, made per recipe. DD is having a Harry Potter party and these will be the Gillweed Balls. Kids eating spinach and liking it. I can get behind that."
Jul 12, 2009 on Food.com
"These were really good. I had ran out of fish sauce so used a little oyster sauce instead hoping it would give it a little of that salty, fishy flavor. Daikon was also a no go since I could not find any at the store. Instead I doubled the dressing for the carrots and added the cucumber and cilantro to that thinking that would give the veggies m..."
Jul 7, 2009 on Food.com
"I must admit that I did not use this recipe as written, but used it as inspiration. I had bought an herbed cream cheese and smoked salmon for a holiday party. When I saw this recipe I thought it was such a great way to present my recipe that I had to use it instead of the same ole crackers. I mixed the herbed cream cheese with sour cream. Used..."
Jun 23, 2009 on Food.com