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"Much better than plain old chicken salad! The combination with the snap peas is delicious. I used Bolthouse Farms honey mustard yogurt dressing (chilled in the produce section) which is low in calories and fat."
"You will not want to make any other mac and cheese recipes after trying this one. I would never have thought to layer it instead of making a cheese sauce, but it turns out perfectly. I'm not an American cheese fan so substituted sliced pepperjack."
"Tasty colorful combination! I needed to use a bit more oil and cornstarch mixture because this is a huge amount of veggies (you will need a very large wok or skillet)."
"A burst of flavor and textures! Love the citrus dressing without oil. I used less red onion. Thanks for a fantastic recipe that makes the lobster the star, not covered by a sauce or coating."
"The cajun spices and zucchini make this so good! For the last 20 minutes of simmer time I added some frozen italian meatballs to make it a complete meal (I am not tracking Weight Watchers points). Thanks for sharing your Mom's recipe."
"Even better than going out to a sushi restaurant! I made some with short grain brown rice and I thought they were even better than those with white rice. Fresh and colorful!"
"This is similar to how we make poke when we catch fresh blackfin tuna, but with increased amounts of chopped macadamia and sesame oil. Everyone loves it, even people who say they don't eat raw fish. It keeps several days in the refrigerator and is good on its own or with rice crackers."
"Extremely unique, definitely not your Grandma's tuna melt! Hardly any cheese is necessary because the fish and onions melt in your mouth with goodness.The sweet and sour onion preparation is a terrific recipe on its own."