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    FLKeysJen

    Key Largo, Florida

    Good food and friends can put a smile on anyone's face.

    Chef #143318

    Key Largo, Florida

    Joined: May 28, 2004

    Birthday: May 30

    859 reviews by FLKeysJen

    1 - 10 of 859 sorted by Date | Rating | Helpful

    Reviewed Grilled Chicken Skewers With Red Pepper Pesto
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      |  By Nancy's Pantry

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    "Fantastic pesto! I used only four tablespoons oil and it was saucy, so three may even be enough for a thicker version. Served with sliced fresh avocado, this was a perfect summer meal."

    5 days ago on Food.com

    Recipe #488707

    Reviewed The Everyday Italian Chicken Parmesan
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      |  By Cooks4_6

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    "One of my favorite recipes now too! The herb combination and finishing in the oven makes this taste like something you'd get at a small Italian restaurant with secret family recipes. Next time I will be sure to use thin chicken cutlets or slice the breast in half width-wise. Even though I pounded them, the chicken breasts I used were too thic..."

    May 18, 2013 on Food.com

    Recipe #337117

    Reviewed Mark Bittman's Basic Roast Chicken Parts With Variations
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      |  By blucoat

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    "Perfectly cooked, moist chicken - and I used all breasts which are so easy to dry out! I used thyme and Option 4 with whole baby portobellos. Looking forward to trying the fermented black bean option!"

    May 6, 2013 on Food.com

    Recipe #439793

    Reviewed Roasted Zucchini and Yellow (Summer Squash
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      |  (1 person found this helpful) |  By AmyZoe

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    "So good! I used roasted garlic oil. Leftovers diced up are delicious in omelets (and a good way to eat more veggies by starting in the morning."

    May 6, 2013 on Food.com

    Recipe #484546

    Reviewed Shrimp Scorpio
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      |  (1 person found this helpful) |  By Dienia B.

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    "Delicious, perfectly-cooked shrimp! Seems like a lot of cheese for a Weight Watchers recipe; think you could use even less feta. Will make this one again!"

    May 5, 2013 on Food.com

    Recipe #472021

    Reviewed Greek Influenced Chicken Salad
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      |  By Sarah!

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    "Fresh and flavorful - definitely a good way to use leftover chicken. I put the leftovers in a wrap and took for my lunch; much tastier than going to the deli!"

    May 5, 2013 on Food.com

    Recipe #203197

    Reviewed Yet Another Turkey Sausage and Kraut Skillet
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      |  (1 person found this helpful) |  By smellyvegetarian

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    "Quick, filling low carb dinner (if you don't use noodles. I used dark beer instead of wine."

    Apr 24, 2013 on Food.com

    Recipe #358414

    Reviewed Broccoli With Black Olives and Parmesan
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      |  By Gadgetsmidnight

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    "Unique and good-looking color combination. Thanks for posting the recipe!"

    Apr 19, 2013 on Food.com

    Recipe #462875

    Reviewed Microwave Steamed Asparagus Tips
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      |  (1 person found this helpful) |  By Gadgetsmidnight

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    "Better than french fries! The best 'recipes' are so simple - used roasted garlic olive oil."

    Apr 19, 2013 on Food.com

    Recipe #418414

    Reviewed Rachael Ray's Deviled Ham Croque Madame
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      |  By Gadgetsmidnight

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    "Impressive brunch and like you said - quick and easy in spite of the ingredient list. This was a nice way to use up leftover frozen spiral ham; I used extra Tabasco and the homemade deviled ham is a great recipe in itself. I had to turn up the oven temperature to get it to brown, but otherwise perfect recipe."

    Apr 14, 2013 on Food.com

    Recipe #464068

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