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"Very good!I followed the recipe for the most part but made a few changes...Didn't have any biscuit mix so I used cornbread...followed the directions on the box and cooked for the time given, so same basic idea. Ended up cooking for about 20-25 minutes with the cornbread.I also added a can of cream of mushroom soup to the meat and veggies onc..."
"This turned out really good. My wife who typically isn't much for casseroles liked it also. Followed the recipe, just cut it in half for the two of us and turned out well...only cooked it for about 10-15 minutes instead of the 25.This will go into the rotation no doubt! Delicious and easy!"
"Not quite Runza but not bad by any means. I've only had Runza twice while visiting a friend in Nebraska but I know it's good and this does satisfy the need if you are far away from an actual Runza like me. Nonetheless when I saw it I decided to make it the very next day!I used mushrooms in mine instead of the onion and pepper as my wife doesn't ..."
"I was a bit skeptical at first wondering how the turkey would turn out, but it ended up being great. I was nice and tender. I did add about 1/4 c water and 1/4 c wine to help with the moisture since I knew it was going to be on warm for a while before we ate and it turned out great."
"Made this when the guys came over for football and everyone loved it. It was super easy and tasted great. I'm not sure I got the sauce right and ended up just adding a bit of bottled sauce, so it probably wasn't as good as it could have been, but regardless it did have a nice smoke flavor for being in a crock pot."
"Very good recipe! Chicken was tender and juicy. Served over rice. The only change I would make for next time would be instead of two cans of cream of chicken I would use one cream of chicken and one cream of broccoli for a little extra added flavor. Super easy to make, super difficult to screw up. Definitely going in the rotation!"
"My first venture into the world of crock pot cooking and it turned out great. I cut up 4 small red potatoes and added them along with the roast. I cooked it for around 8 hours and left it to warm for about 2 more till it was time to eat. Everything was tender and well cooked. I don't think there is a need to cut back on the seasoning...I just adde..."
"Followed recipe as given. I don't think there was enough sauce, I didn't have quite enough sour cream (got used night before on tacos) but it still wouldn't have been enough with the extra ounce or two. I think I'd add another can of soup next time. Consequently the chicken was a little bit dry. The onion soup was a bit over powering but all the b..."