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"This is so easy and delicious. Took care of my sweet tooth without having to feel guilty about it. I did substitute agave nectar for the sugar, and it turned out perfect!! Next time I am going to mix the first 3 ingredients in my blender, so they are not heated, and then this will be a RAW cookie. : Thanks for the recipe."
Mar 29, 2010 on Food.com
"This was so good. I did not have any rosemary so I used used what I did have... herbes de provence. I also did not have any marsala so I used some zin. Definitely will make again. Thanks for the recipe."
Feb 13, 2010 on Food.com
"Sooo Good!! The only reason I didn't give it 5 stars is because it didn't hold together to well. I followed the recipe, but maybe I went wrong somewhere. But I will definitely make this over and over again. Thanks for the recipe."
Jan 21, 2010 on Food.com