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"This is a good recipe and if you follow it correctly it will make a delicious, fresh-tasting jam! I think the length of time you cook the pectin affects the setting of the jam - just an idea. I let mine cook a bit more than required and it set to almost regular jam consistency. Also, mine was not jeweled but more cloudy - what can I say - I would ..."
"We used half wheat, half ap flour for this recipe. For some reason we had a harder time than anticipating when trying to roll them out - maybe it was the wheat flour? They were about 4-5 in. but were still tender and quite tasty!"
"This is how we make hummus and it really does taste fantastic - it just gets better as it sits, too! I'm so happy that there's a way to make this delicious dip and it's so worth it when you consider how much the store varieties cost!"