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"Made a good looking muffin. I put a small dollop of Zentis strawberry-rhubarb-vanilla preserves in the middle before baking. Results in a soft muffin with tender crumb, ideal with coffee and the like. I used it to finish off the cornflakes-- although it's a delicious recipe, I don't see myself making it again, unless I'm stuck with another huge bo..."
Jul 5, 2010 on Food.com
"A fantastic recipe! True to their word, the pancakes are fluffy! Be careful to cook them well to avoid undercooked centers-- although they will be slightly moist because of the pumpkin. I subbed all brown sugar for the white, and with great results!"
Nov 30, 2009 on Food.com
"This is a fabulous recipe! Most strawberries baked into muffins, cakes, or cupcakes turn out slimy, unappealing, and not very true to their real flavor; this proved otherwise! The recipe I used called for 1/3 cup of puree, which I used, and they came out marvelously. The batter and the finished product smelled and tasted like strawberry ice cream!..."
Nov 29, 2009 on Food.com