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    Chef #1433565

    Member since Nov 2009

    Chef #1433565

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Corn Flake Muffins

    Handle
    Monday, Jul 5, 2010 on Food.com
     |  8 Reviews  |  By Fauve
    LinMarie says:

    "Made a good looking muffin. I put a small dollop of Zentis strawberry-rhubarb-vanilla preserves in the middle before baking. Results in a soft muffin with tender crumb, ideal with coffee and the like. I used it to finish off the cornflakes-- although it's a delicious recipe, I don't see myself making it again, unless I'm stuck with another huge bo..."

    Reviewed Light and Fluffy Pumpkin Pancakes

    Handle
    Monday, Nov 30, 2009 on Food.com
     |  104 Reviews  |  By Hope's in the kitchen
    LinMarie says:

    "A fantastic recipe! True to their word, the pancakes are fluffy! Be careful to cook them well to avoid undercooked centers-- although they will be slightly moist because of the pumpkin. I subbed all brown sugar for the white, and with great results!"

    Reviewed Sweet Strawberry Cupcakes from Sprinkles Cupcake Shop

    Handle
    Sunday, Nov 29, 2009 on Food.com
     |  9 Reviews  |  By Chef #812167
    LinMarie says:

    "This is a fabulous recipe! Most strawberries baked into muffins, cakes, or cupcakes turn out slimy, unappealing, and not very true to their real flavor; this proved otherwise! The recipe I used called for 1/3 cup of puree, which I used, and they came out marvelously. The batter and the finished product smelled and tasted like strawberry ice cream!..."

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