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    Chef #1433777

    Chef #1433777

    Joined: Nov 01, 2009

    17 reviews by Chef #1433777

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Red Lobster Cheddar Bay Biscuits-Top Secret Version
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      |  By Heather'sKitchen

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    "This recipe NAILS it. Hands down, the best recreation of the biscuits I've ever made -- they taste darn near identical! Quintupled the recipe for my hubby's work potluck, which yielded about 4 dozen. They were the first thing to go, and 3 people asked for the recipe. Also, he didn't even need to tell anyone what they were; everyone who had bee..."

    Dec 9, 2012 on Food.com

    Recipe #256914

    Reviewed Banana-Chocolate Chip Muffins
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      |  (1 person found this helpful) |  By Manda

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    "Great! Fantastically moist and decadent. I used whole wheat pastry flour rather than all purpose, and lemon yogurt instead of buttermilk. Wonderful!!!"

    Oct 4, 2011 on Food.com

    Recipe #19424

    Reviewed Tres Leches Cake
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      |  By Dawn

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    "Awesome recipe, my Hispanic husband loves it! My suggestion -- use a chocolate cake mix, it's like eating an Oreo dipped in milk. So amazing!!!!! It's the only way I'll make it, and everyone requests it."

    Sep 22, 2011 on Food.com

    Recipe #11619

    Reviewed Mom's 100% Whole Wheat Air Buns (Rolls for Abm
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      |  (1 person found this helpful) |  By Sweet Baboo

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    "These are the fluffiest whole wheat rolls I've ever made -- so good! I used butter, and added 3 tablespoons of powdered milk. I've just had one hot from the oven and it's amazing; I'm officially tossing my other whole wheat roll recipes. Thanks a million!"

    Sep 12, 2011 on Food.com

    Recipe #168802

    Reviewed Shoyu Chicken
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      |  By Lavender Lynn

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    "Absolutely delicious! I made this for a potluck and everyone was raving. I made it just as directed and it's honestly fantastic, moist and slightly sweet. It was the first thing to go out of all the food there, and that's saying something."

    Sep 6, 2011 on Food.com

    Recipe #197682

    Reviewed "Almost" Starbucks Frappuccino
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      |  By Kittencalskitchen

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    "I've been trying to cut down on my Starbucks' visits, so I've been looking for a good frappuccino recipe that's a suitable substitute. This definitely fits the bill! I used two packets of instant coffee dissolved in water instead of brewing some, 2 tablespoons of Starbucks mocha powder instead of the chocolate syrup, and a sugar-free chocolate i..."

    May 27, 2011 on Food.com

    Recipe #289671

    Reviewed Garlic Cheese Rolls for Bread Machine
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      |  By Lvs2Cook

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    "So delicious! I used half all-purpose and half whole wheat flour, and topped with grated garlic (I used my microplane rather than crushed, a sprinkle of salt and grated cheddar instead of parmesan. I loved the flavor and my husband couldn't stop telling me how much he loved them. I will absolutely make these again, thanks!"

    Mar 19, 2011 on Food.com

    Recipe #115809

    Reviewed Red Velvet Cake
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      |  (2 people found this helpful) |  By LuvMyBabies

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    "I've never had nor made a red velvet cake before, but when I was recently asked to make one for a birthday I went recipe hunting. This one stood out to me, especially due to the unusual frosting recipe. The batter was a great consistency and very easy to work with, and rose beautifully in the oven (I used one 9x13 and baked my cake 35-40 mins. ..."

    Mar 18, 2011 on Food.com

    Recipe #213393

    Reviewed Stove Top Mac-N-Cheese by Alton Brown
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      |  By PickledSeeds

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    "So good! I was looking for a nice stovetop mac 'n cheese recipe that didn't call for processed cheese, and this one hit the spot. Super creamy and cheesy, it satisfied both my toddler and my husband. Best macaroni and cheese I've ever made, hands down, and one of the easiest! I used fat-free evaporated milk as that was what I had on hand, and ..."

    Mar 17, 2011 on Food.com

    Recipe #313325

    Reviewed Turkey Meatloaf
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      |  By tootyflooty

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    "Yum! This was so good; very flavorful, SUPER moist and easy. I whipped up some fresh breadcrumbs in the food processor from a small piece of wheat bread and they worked out very well. Hubby gave it a thumbs up, too! Thank you so much for posting, I will make this again!!!"

    Jun 25, 2010 on Food.com

    Recipe #54752

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