Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This recipe NAILS it. Hands down, the best recreation of the biscuits I've ever made -- they taste darn near identical! Quintupled the recipe for my hubby's work potluck, which yielded about 4 dozen. They were the first thing to go, and 3 people asked for the recipe. Also, he didn't even need to tell anyone what they were; everyone who had bee..."
Dec 9, 2012 on Food.com
"Great! Fantastically moist and decadent. I used whole wheat pastry flour rather than all purpose, and lemon yogurt instead of buttermilk. Wonderful!!!"
Oct 4, 2011 on Food.com
"Awesome recipe, my Hispanic husband loves it! My suggestion -- use a chocolate cake mix, it's like eating an Oreo dipped in milk. So amazing!!!!! It's the only way I'll make it, and everyone requests it."
Sep 22, 2011 on Food.com
"These are the fluffiest whole wheat rolls I've ever made -- so good! I used butter, and added 3 tablespoons of powdered milk. I've just had one hot from the oven and it's amazing; I'm officially tossing my other whole wheat roll recipes. Thanks a million!"
Sep 12, 2011 on Food.com
"Absolutely delicious! I made this for a potluck and everyone was raving. I made it just as directed and it's honestly fantastic, moist and slightly sweet. It was the first thing to go out of all the food there, and that's saying something."
Sep 6, 2011 on Food.com
"I've been trying to cut down on my Starbucks' visits, so I've been looking for a good frappuccino recipe that's a suitable substitute. This definitely fits the bill! I used two packets of instant coffee dissolved in water instead of brewing some, 2 tablespoons of Starbucks mocha powder instead of the chocolate syrup, and a sugar-free chocolate i..."
May 27, 2011 on Food.com
"So delicious! I used half all-purpose and half whole wheat flour, and topped with grated garlic (I used my microplane rather than crushed, a sprinkle of salt and grated cheddar instead of parmesan. I loved the flavor and my husband couldn't stop telling me how much he loved them. I will absolutely make these again, thanks!"
Mar 19, 2011 on Food.com
"I've never had nor made a red velvet cake before, but when I was recently asked to make one for a birthday I went recipe hunting. This one stood out to me, especially due to the unusual frosting recipe. The batter was a great consistency and very easy to work with, and rose beautifully in the oven (I used one 9x13 and baked my cake 35-40 mins. ..."
Mar 18, 2011 on Food.com
"So good! I was looking for a nice stovetop mac 'n cheese recipe that didn't call for processed cheese, and this one hit the spot. Super creamy and cheesy, it satisfied both my toddler and my husband. Best macaroni and cheese I've ever made, hands down, and one of the easiest! I used fat-free evaporated milk as that was what I had on hand, and ..."
Mar 17, 2011 on Food.com
"Yum! This was so good; very flavorful, SUPER moist and easy. I whipped up some fresh breadcrumbs in the food processor from a small piece of wheat bread and they worked out very well. Hubby gave it a thumbs up, too! Thank you so much for posting, I will make this again!!!"
Jun 25, 2010 on Food.com