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"This recipe NAILS it. Hands down, the best recreation of the biscuits I've ever made -- they taste darn near identical! Quintupled the recipe for my hubby's work potluck, which yielded about 4 dozen. They were the first thing to go, and 3 people asked for the recipe. Also, he didn't even need to tell anyone what they were; everyone who had bee..."
"Great! Fantastically moist and decadent. I used whole wheat pastry flour rather than all purpose, and lemon yogurt instead of buttermilk. Wonderful!!!"
"Awesome recipe, my Hispanic husband loves it! My suggestion -- use a chocolate cake mix, it's like eating an Oreo dipped in milk. So amazing!!!!! It's the only way I'll make it, and everyone requests it."
"These are the fluffiest whole wheat rolls I've ever made -- so good! I used butter, and added 3 tablespoons of powdered milk. I've just had one hot from the oven and it's amazing; I'm officially tossing my other whole wheat roll recipes. Thanks a million!"
"Absolutely delicious! I made this for a potluck and everyone was raving. I made it just as directed and it's honestly fantastic, moist and slightly sweet. It was the first thing to go out of all the food there, and that's saying something."
"I've been trying to cut down on my Starbucks' visits, so I've been looking for a good frappuccino recipe that's a suitable substitute. This definitely fits the bill! I used two packets of instant coffee dissolved in water instead of brewing some, 2 tablespoons of Starbucks mocha powder instead of the chocolate syrup, and a sugar-free chocolate i..."
"So delicious! I used half all-purpose and half whole wheat flour, and topped with grated garlic (I used my microplane) rather than crushed, a sprinkle of salt and grated cheddar instead of parmesan. I loved the flavor and my husband couldn't stop telling me how much he loved them. I will absolutely make these again, thanks!"
"I've never had nor made a red velvet cake before, but when I was recently asked to make one for a birthday I went recipe hunting. This one stood out to me, especially due to the unusual frosting recipe. The batter was a great consistency and very easy to work with, and rose beautifully in the oven (I used one 9x13 and baked my cake 35-40 mins). ..."
"So good! I was looking for a nice stovetop mac 'n cheese recipe that didn't call for processed cheese, and this one hit the spot. Super creamy and cheesy, it satisfied both my toddler and my husband. Best macaroni and cheese I've ever made, hands down, and one of the easiest! I used fat-free evaporated milk as that was what I had on hand, and ..."
"Yum! This was so good; very flavorful, SUPER moist and easy. I whipped up some fresh breadcrumbs in the food processor from a small piece of wheat bread and they worked out very well. Hubby gave it a thumbs up, too! Thank you so much for posting, I will make this again!!!"