Healthy Mama: 1434108

"These cookies are absolutely wonderful!!! I am surprised no one has rated these yet...I used my moms butter cream frosting recipe with these and I cant tell the difference from when my mom made these with regular flour when I was a child. Thank you so much for this recipe, it will be a keep her in my house every year."

Dec 28, 2010 on Food.com

"the best pizza ever! i believe it to be better than take out!Tonight I am trying it in a calzone (sp? wish me good luck. after it is done baking i will be glazing it with garlic butter and cheese"

May 18, 2010 on Food.com

"These are absolutely amazing! thank you for the recipe! I absolutely love them. I only cooked them for about 8 mins or so and they came out perfect. I got about 20 crackers, but i made big and small ones. I am going to try them on my salad as croutons."

Jan 18, 2010 on Food.com

"Absolutely a wonderful cheese cake. Our family is allergic to wheat so we could not use regular graham crackers, I used Recipe #340812 as a gluten free graham cracker crust. My family is so excited that they can have cheese cake. thank you for posting a wonderful recipe that I can make with ease at home."

Dec 14, 2009 on Food.com

"These are so easy and they taste great. I wanted to make a graham cracker crust for a cheese cake. Our family is allergic to wheat so of course we could not use regular graham crackers. i found this recipe and boy did this work wonderful. I believe them to be better than the store bought. Thank you so much for posting and sharing this wonderful r..."

Dec 14, 2009 on Food.com

"I am rating this as far as preparation goes, we are still awaiting to see how the biscuits taste. I had to do some adjusting to the recipe as well so if it comes out wrong it could be my fault. I used honey instead of sugar, and butter instead of oil. I know it is healthier to use canola oil, but I wanted to try and create the buttery, honey flavo..."

Dec 5, 2009 on Food.com

"I am not a fan of green bean casserole, but my family is, and this year we found out that most of the family has a wheat and oat allergy, so I have started cooking gluten free, it is easier. So of course we could not have the traditional gluten filled green bean casserole. I took a recipe from one of the other chiefs on here that did the gluten fr..."

Dec 5, 2009 on Food.com

"these were so delicious! I tasted the batter just to see what it would taste like and it almost did not make it in the oven. I was able to get 6 muffins out of this mix, so i just doubled the batch. Also I added a 1/4 tsp on xanthan gum due to I was afraid they would fall apart other wise. A wonderful recipe."

Dec 4, 2009 on Food.com

"I was looking for a cheese sauce with out Velveeta, a person in my house is not fond of it. As I was making the cheese recipe I added 8 tablespoons of butter in stead of teaspoons. So I thought well, just add 4 table spoons of flour (I used rice flour because we can not have gluten I ended up adding almost 5 table spoons to make it thinker. then ..."

Nov 10, 2009 on Food.com

"great!!! thanks"

Nov 8, 2009 on Food.com