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"This recipe comes from the Company's Coming "Muffins & More" cookbook. We have been making these muffins for years - my Dad's favourite. I always double all the indredients EXCEPT for the brown sugar & molasses (to make them a little healthier) - you don't miss the added sweetness at all. I never have buttermilk..."
"I have been baking cookies for many years, having raised 3 sons. My 2 yr. old grandson is allergic to eggs, so I have been searching for recipes without them. This one looked interesting, so I tried it this morning. I must say that this is one of the best cookie recipes I have ever made, and that includes any made with eggs. I only used 3 Tbsp..."