Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This bread is awesome. I made a loaf as a gift and the other loaf to eat on a road trip. It was so good I had to make another batch 3 days later."
Aug 23, 2012 on Food.com
"I crazy love this granola recipe. I don't need to buy granola or granola bars ever again and I'm way more excited about it than any person should be. I followed the recipe (mostly and used the tips for making the granola clumpier. The only things I added were some flax meal and chia seeds. I'm thinking about making some more tonight to give a..."
Jun 27, 2012 on Food.com
"It was easy and I liked the flavor, unfortunately it turned soggy on me. By the time it was cool enough for you to eat it it was already soft."
Mar 20, 2012 on Food.com
"This is one of those recipes where I really want to be able to give half a star. It was very good but not one of my favorites. When looking for a rolled/stuffed chicken recipe I'd probably just stick to a chicken cordon bleu instead, not because this recipe was bad but because we prefer it more. I used prosciutto instead of regular bacon."
Feb 27, 2012 on Food.com
"Let me start by saying I don't have a lot of experience with authentic jambalaya. That being said I thought this was tasty and so did 6 members of my family. I doubled the recipe and prepared it in a 9x13 pan like MarthaStewartWanabe. In case anyone is wondering the same thing I was (do I really have to use converted rice?/what is converted rice?..."
Feb 27, 2012 on Food.com
"I thought it was pretty good but not up there with my favorites. I just read the reviews below and think that the person that served it w/ potatoes had the right idea... maybe I just don't want this as a pasta dish."
Jan 30, 2012 on Food.com
"This is the first beef roast I've ever made and I thought it turned out wonderfully. I used a slightly smaller roast than was called for and it only needed the 2.5 hours to be medium rare. I saved some of the juices for au jus and the rest I made into gravy for the mashed potatoes. I did add some more water and red wine after an hour or so of c..."
Jan 27, 2012 on Food.com
"I made this last night and everyone loved it. I used #131607 and I divided it into 6 to make customized stromboli for everyone. I also added about a teaspoon of chopped garlic in olive oil to the egg/seasoning spread. So good that I will be making it again tonight (doesn't hurt that I still have extra ingredients..."
Jan 24, 2012 on Food.com
"This pie is everything I'm looking for. All the crazy delicious terribleness of pecan pie but cheaper. I added a small bag of pecan chips just for a little extra crunch. My pie probably could have baked for an extra 3-5 minutes but since I'm microwaving each slice and using it as glorified ice cream topping I don't mind that the middle's fairly..."
Jan 10, 2012 on Food.com
"I used this recipe on a butterball boneless turkey roast (basically turkey breast tied w/ string. We all enjoyed it. I didn't get to make the gravy since I didn't have any drippings, so my gravy was made w/ butter instead. I will probably make it again but I might experiment w/ other ways of preparing first."
Jan 5, 2012 on Food.com