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"This bread is awesome. I made a loaf as a gift and the other loaf to eat on a road trip. It was so good I had to make another batch 3 days later."
"I crazy love this granola recipe. I don't need to buy granola or granola bars ever again and I'm way more excited about it than any person should be. I followed the recipe (mostly) and used the tips for making the granola clumpier. The only things I added were some flax meal and chia seeds. I'm thinking about making some more tonight to give a..."
"It was easy and I liked the flavor, unfortunately it turned soggy on me. By the time it was cool enough for you to eat it it was already soft."
"This is one of those recipes where I really want to be able to give half a star. It was very good but not one of my favorites. When looking for a rolled/stuffed chicken recipe I'd probably just stick to a chicken cordon bleu instead, not because this recipe was bad but because we prefer it more. I used prosciutto instead of regular bacon."
"Let me start by saying I don't have a lot of experience with authentic jambalaya. That being said I thought this was tasty and so did 6 members of my family. I doubled the recipe and prepared it in a 9x13 pan like MarthaStewartWanabe. In case anyone is wondering the same thing I was (do I really have to use converted rice?/what is converted rice?..."
"I thought it was pretty good but not up there with my favorites. I just read the reviews below and think that the person that served it w/ potatoes had the right idea... maybe I just don't want this as a pasta dish."
"This is the first beef roast I've ever made and I thought it turned out wonderfully. I used a slightly smaller roast than was called for and it only needed the 2.5 hours to be medium rare. I saved some of the juices for au jus and the rest I made into gravy for the mashed potatoes. I did add some more water and red wine after an hour or so of c..."
"I made this last night and everyone loved it. I used #131607 and I divided it into 6 to make customized stromboli for everyone. I also added about a teaspoon of chopped garlic in olive oil to the egg/seasoning spread. So good that I will be making it again tonight (doesn't hurt that I still have extra ingredients...)"
"This pie is everything I'm looking for. All the crazy delicious terribleness of pecan pie but cheaper. I added a small bag of pecan chips just for a little extra crunch. My pie probably could have baked for an extra 3-5 minutes but since I'm microwaving each slice and using it as glorified ice cream topping I don't mind that the middle's fairly..."
"I used this recipe on a butterball boneless turkey roast (basically turkey breast tied w/ string.) We all enjoyed it. I didn't get to make the gravy since I didn't have any drippings, so my gravy was made w/ butter instead. I will probably make it again but I might experiment w/ other ways of preparing first."