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    Chef #1434833

    Member since Nov 2009

    Chef #1434833

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pete's Scratch Pancakes

    Handle
    Wednesday, Mar 30, 2011 on Food.com
     |  373 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "Easy, quick, flavorful. Everyone loved them."

    Reviewed Date Bars from my Childhood

    Handle
    Tuesday, Sep 7, 2010 on Food.com
     |  45 Reviews  |  By ciao
    LinMarie says:

    "These aren't the chewy, gooey date bars I remembered from my childhood. When I tasted the filling, I got excited because it reminded me of what I wanted, but when I ate my first bar, I realized I had chosen the wrong recipe. Yes, these are delicious, but they are more like a date crisp than a chewy date bar.

    As good as these smell, you M..."

    Reviewed Big Breakfast Cookie

    Handle
    Friday, Jul 30, 2010 on Food.com
     |  (1 person found this helpful) |  61 Reviews  |  By Budgiegirl
    LinMarie says:

    "I think these are fantastic, but if you are looking for something sweet (like a normal cookie), these aren't for you. They do taste like a good bowl of oatmeal, but in cookie form. Even though I like oatmeal, it never sounds appealing to me for breakfast. Since it is healthy, I keep trying to find recipes that use oatmeal, are still healthy, and r..."

    Reviewed Pumpkin Cranberry Breakfast Cookie

    Handle
    Monday, Jul 19, 2010 on Food.com
     |  (3 people found this helpful) |  29 Reviews  |  By Shannon Holmes
    LinMarie says:

    "I'm pleasantly surprised at how easy and tasty these are.

    Pros:
    ~easy and fast to make
    ~Would make a decent cookie-in-a-jar gift
    ~On hand ingredients
    ~Healthy
    ~Easy to adapt to new/other ingredients
    ~Gets kids to eat pumpkin!

    Cons:
    ~I had to bake for a couple extra minutes
    ~dough was very dry, I a..."

    Reviewed Chai Tea Latte

    Handle
    Monday, Jul 5, 2010 on Food.com
     |  7 Reviews  |  By children from A to Z
    LinMarie says:

    "I'm so grateful for this post, because it's one of the only recipes that don't call for cardamom, which I don't currently have. Also, I love the coffee maker method! Great way to avoid straining.Now for the cons, I thought it was still too sweet, and I only added half the sugar. Also, I don't think it is spicy enough, so I'm going to play arou..."

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