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    Teresa61

    Wauseon, OH, United States

    Chef #143592

    Wauseon, OH, United States

    Joined: May 30, 2004

    Birthday: Dec 08

    18 reviews by Teresa61

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Creamy Potato Salad
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      |  By Karen From Colorado

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    "This was my first time on making potato salad. I'm so glad I picked this recipe. I made this for a graduation party, and everyone loved it. I think 2nds were had by all. The only thing I did differently was to make an extra batch of dressing. I was making for a large crowd, did recipe times 3, so I felt like it was a little dry without it. But was..."

    Jul 26, 2010 on Food.com

    Recipe #20155

    Reviewed Easy Microwave Hot Fudge Topping
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      |  (1 person found this helpful) |  By Shaye

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    "I will never buy hot fudge again. This is so quick & easy, why would I? I made this for a sundae bar at a graduation party. I don't usually even like hot fudge but this was so good, I found myself dipping pretzels, strawberries, & bananas in the leftovers:"

    Jul 26, 2010 on Food.com

    Recipe #82303

    Reviewed Kittencal's Easy Oven-Baked Barbecued Chicken
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      |  By Kittencalskitchen

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    "I have made this twice now. The first time I made it on the racks and the second time I made it without them. Both times they turned out perfect. The white meat was juicy instead of dry. Cooking times were right on. Another finger licking good recipe from kit. Thank you!"

    Jul 26, 2010 on Food.com

    Recipe #277207

    Reviewed Beef Fajita Soup
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      |  By Rabia

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    "I had leftover grilled flat iron steak, so I used this recipe as a base for my soup. Here's what I did. My meat was already cooked, so I browned the pepper (I used Green & red & onion. I added the garlic (used granuales I then added the tomatoes, chili powder, & cumin. I left out the fajita seasoning because my meat was already grilled with a sm..."

    Jun 17, 2010 on Food.com

    Recipe #157999

    Reviewed Brady Bunch Pork Chops
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      |  By Lennie

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    "These pork chops were sooooo good. I followed the recipe exactly. The only thing I will change for next time was the thickness of my chops. I think mine were a little more than 1/2 inch thick, even after pounding, and I was cooking on a flat top at work, so it was hard to turn the temp down. I just browned them nicely and finished baking in the ov..."

    Nov 8, 2009 on Food.com

    Recipe #73062

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp
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      |  By 1Steve

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    "This was a really good crisp. The only change I made was to add less nutmeg; just my personal taste. I'm not a big nutmeg fan. Otherwise I doubled the topping as per other reviews and I used 4 different apples. I used Granny Smith, Honey Crisp, Gala, and Fuju. It was Soooooo good:"

    Sep 28, 2009 on Food.com

    Recipe #82925

    Reviewed Yummy Crunchy Caramel Apple Pie
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      |  By Wendy W88

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    "This pie was sooo good. I used 2 Gala & 2 Granny Smith and it was just the right amount. I also toasted my pecans in the oven before putting them on. For the crust, I used # 28943, the best on here. Thanks for a great recipe!"

    Aug 6, 2009 on Food.com

    Recipe #31128

    Reviewed Most Incredible No Fail Pie Crust
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      |  By Karen=^..^=

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    "WOW! This was so easy!! I doubled the recipe to get 4 pies and the only thing I did different was it took about 3 extra tablespoons of cold water to get it moist enough. It was so easy to roll out. I made it with a BLT Pie and it looked wonderful."

    Jul 20, 2009 on Food.com

    Recipe #28943

    Reviewed Kittencal's Ranch Potato Salad or Macaroni Salad
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      |  By Kittencalskitchen

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    "Everyone really liked this. I used red potatoes with the skin on and included the sweet pickles in the salad, but left the relish out of the dressing. I also had to triple the dressing to make it moist enough. I used lite ranch dressing and Redused fat mayo. No one even knew. Next time I'll try this with pasta. Mmmmm"

    Apr 30, 2009 on Food.com

    Recipe #84764

    Reviewed Thai Slaw Salad
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      |  By katie in the UP

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    "We all thought this was wonderful. Everyone wanted the recipe. I made this just as the recipe said; but I would add that if you don't think you will eat it all in one sitting, only put part of the dressing on part of the salad, as it is not as good the second day."

    Apr 30, 2009 on Food.com

    Recipe #115028

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