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    Teresa61

    Member since May 2004

    Chef #143592

    From Wauseon

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Potato Salad

    Handle
    Monday, Jul 26, 2010 on Food.com
     |  229 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This was my first time on making potato salad. I'm so glad I picked this recipe. I made this for a graduation party, and everyone loved it. I think 2nds were had by all. The only thing I did differently was to make an extra batch of dressing. I was making for a large crowd, did recipe times 3, so I felt like it was a little dry without it. But was..."

    Reviewed Easy Microwave Hot Fudge Topping

    Handle
    Monday, Jul 26, 2010 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Shaye
    LinMarie says:

    "I will never buy hot fudge again. This is so quick & easy, why would I? I made this for a sundae bar at a graduation party. I don't usually even like hot fudge but this was so good, I found myself dipping pretzels, strawberries, & bananas in the leftovers:)"

    Reviewed Kittencal's Easy Oven-Baked Barbecued Chicken

    Handle
    Monday, Jul 26, 2010 on Food.com
     |  (2 people found this helpful) |  36 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I have made this twice now. The first time I made it on the racks and the second time I made it without them. Both times they turned out perfect. The white meat was juicy instead of dry. Cooking times were right on. Another finger licking good recipe from kit. Thank you!"

    Reviewed Beef Fajita Soup

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    Thursday, Jun 17, 2010 on Food.com
     |  5 Reviews  |  By Rabia
    LinMarie says:

    "I had leftover grilled flat iron steak, so I used this recipe as a base for my soup. Here's what I did. My meat was already cooked, so I browned the pepper (I used Green & red) & onion. I added the garlic (used granuales) I then added the tomatoes, chili powder, & cumin. I left out the fajita seasoning because my meat was already grilled with a sm..."

    Reviewed Brady Bunch Pork Chops

    Handle
    Sunday, Nov 8, 2009 on Food.com
     |  137 Reviews  |  By Lennie
    LinMarie says:

    "These pork chops were sooooo good. I followed the recipe exactly. The only thing I will change for next time was the thickness of my chops. I think mine were a little more than 1/2 inch thick, even after pounding, and I was cooking on a flat top at work, so it was hard to turn the temp down. I just browned them nicely and finished baking in the ov..."

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp)

    Handle
    Monday, Sep 28, 2009 on Food.com
     |  322 Reviews  |  By 1Steve
    LinMarie says:

    "This was a really good crisp. The only change I made was to add less nutmeg; just my personal taste. I'm not a big nutmeg fan. Otherwise I doubled the topping as per other reviews and I used 4 different apples. I used Granny Smith, Honey Crisp, Gala, and Fuju. It was Soooooo good:)"

    Reviewed Yummy Crunchy Caramel Apple Pie

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    Thursday, Aug 6, 2009 on Food.com
     |  417 Reviews  |  By Wendy W88
    LinMarie says:

    "This pie was sooo good. I used 2 Gala & 2 Granny Smith and it was just the right amount. I also toasted my pecans in the oven before putting them on. For the crust, I used # 28943, the best on here. Thanks for a great recipe!"

    Reviewed Most Incredible No Fail Pie Crust

    Handle
    Monday, Jul 20, 2009 on Food.com
     |  174 Reviews  |  By Karen=^..^=
    LinMarie says:

    "WOW! This was so easy!! I doubled the recipe to get 4 pies and the only thing I did different was it took about 3 extra tablespoons of cold water to get it moist enough. It was so easy to roll out. I made it with a BLT Pie and it looked wonderful."

    Reviewed Kittencal's Ranch Potato Salad or Macaroni Salad

    Handle
    Thursday, Apr 30, 2009 on Food.com
     |  84 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Everyone really liked this. I used red potatoes with the skin on and included the sweet pickles in the salad, but left the relish out of the dressing. I also had to triple the dressing to make it moist enough. I used lite ranch dressing and Redused fat mayo. No one even knew. Next time I'll try this with pasta. Mmmmm"

    Reviewed Thai Slaw Salad

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    Thursday, Apr 30, 2009 on Food.com
     |  32 Reviews  |  By katie in the UP
    LinMarie says:

    "We all thought this was wonderful. Everyone wanted the recipe. I made this just as the recipe said; but I would add that if you don't think you will eat it all in one sitting, only put part of the dressing on part of the salad, as it is not as good the second day."

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