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"This is a wonderful recipe. We loved all the different tastes; a bit of cheese in this bite, a bit of almond in this bite, and on. I did use a shallot in place of onion because it was handy. Will definitely make this again. Thanks for sharing. Made for Best of 2013 tag."
"Outstanding! I did choose to saute the onion, celery, and carrots first. I added an additional 1/2 cup water to the sauce. Served over rice. Thanks for sharing! Made for Best of 2013 tag."
"Oh so yummy and easy! I did use light sour cream and Neufchatel cheese. I used 1 1/4 lbs of boneless, skinless chicken breast and some whole wheat fajita size flour tortillas and some white flour taco size tortillas. It made 10 enchiladas. I cooked 4 with the enchilada sauce and froze the remainder (without sauce). These were a very nice change to..."
"These little buggers are delicious! The only issue I had was that the burgers didn't stay together very well. I wonder if a slightly smaller pan would improve that. I think I'll just have to try that. I used deli swiss and deli cheddar cheeses. I layed the slices on top of the burgers and put the pan back in the oven to melt. I served ..."
"I used this on sirloin steak that was a bit old. I reduced the seasoning salt to 1 tablespoon, used low sodium salt, and Better than Beef Bouillon. The steak were marinated overnight, then grilled in what the prelude to what I hope is our last "snow event" of this winter. The steak was very flavorful. Thanks for sharing. Made for Best ..."
"I have never had Brussels Sprouts before, but these get a five star rating for my husbands reaction. I quote, "These are probably the best Brussels Sprouts I've ever had; you have to eat 'regular' Brussels Sprouts to know what I am talking about". They were enjoyed by all. DH also remarked that this recipe needs to go int..."
"I had several points when making this recipe where I had my doubts, but man were they ever unfounded. My 3 potatoes weighed 1 lb 4 oz and I used 3 shallots because I was concerned about the amount. I was raised by a Southern Mom and know about potato cakes, so when I mashed the potatoes I was thinking how are these ever going to stay together wit..."
"These were part of a scrumptious meal. I could not find dried ancho chili powder so I subbed regular chili powder and it was lacking heat, however the flavor was delicious. My 2 pounds of chicken was 2 very large chicken breasts so they took a bit more time to cook. We used taco size flour tortillas, cheese, lettuce, tomato, and guacamole. Will de..."
"What a wonderful and easy pie to make. We thoroughly enjoyed this! Thanks for sharing. Made for Best of 2013 tag."
"We really enjoyed this for our dinner tonight. I used sweet Italian sausage and taking KateL's recommendation I boiled it first. I started cooking the peppers and onions and boiling the sausage at the same time. After 10 minutes, I stirred the peppers and onions and added the sausage. After 25 minutes (15 min more) I sliced the sausage and I ..."