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"Wow, this is delicious! I only used 1/2 lb bacon and only used 1/8 c. of the bacon grease reserve to sauté the onions & celery. Only had half & half, so that's what I used too. Didn't have cilantro and while I love cilantro, don't prefer it in my potato soup. Next time I may try it, though! Really easy--too, only 30 m..."
"Delicious! I made no changes--I used homemade chicken stock that had gelatinized already, no problems with needing to thicken! A hit at my house. I made once with homemade pie crust and once with Puff Pastry crust when I was in a hurry....delicious both ways. Great recipe."
"Terrific sauce, delicious comfort food! I didn't want to make pie crust and used puff pastry in small personal casserole dishes. Also substituted cream for milk. Certainly didn't need it as it thickens nicely and has a lot of flavor without it! Delicious and quite easy."
"This is a wonderful blend of flavors--the pork roast became so very tender. I had to use crushed tomatoes, but otherwise stuck to the recipe. Great new meal for my family. Good to make on the weeked when I have a little more time. Worth the effort."
"Really delicious soup. I only had beef tortellinis, so that was the only change I made. Liked it with and without the parmesan cheese. A winner--so healthy and delicious! Thank you for sharing this recipe!"
"Really liked this marinade. I did add a smidge more olive oil. Cut the chicken and placed it on a Greek Salad--very delicious and oh, so easy! Will do this again."
"This was delicious. Thank you for sharing this recipe. I modified slightly to my taste by decreasing the onion quantity and I substituted 2% milk for the cream to cut the calories. It was smooth, thick, and very creamy."
"I've never had a go-to alfredo recipe, but I do now! This is it. Excellent flavor, thickened nicely, smooth and creamy. Excellent over homemade fettucine. I stuck to recipe, but added a sprinkle of fresh-grated nutmeg at the end. Thank you for sharing this super-easy, delicious recipe. Bem gostoso!"
"This recipe was so helpful. I live in rural southern Brazil and they do not have canned pumpkin. This was easy to do and thank you so much for posting!"
"These were very wonderful old-fashioned coffee cakes. Substantial, but light. The texture is wonderful--not too light and airy, but not heavy. Great. Simple with ingredients that one usually has on-hand. This will become a family favorite quickly, I'm sure. As they say here in Portuguese, Beleza!"