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"So add cooked crumbled drained beef and cut the butter down. Still very good. I always add ground beef and I always seem to forget the butter. Still tastes Great!"
Jan 1, 2013 on Food.com
"This is a great recipe! Next time, I'm going to try using uncooked manicotti shells (easier to stuff and a home made roasted vegetable spagetti sauce. Would not change anything else though!"
Feb 23, 2011 on Food.com
"This is very good! I add about 6 chopped sundried tomatoes and halved cherry tomatoes. We eat it over whole wheat vermicelli."
Jan 11, 2011 on Food.com
"This our Christmas breakfast. We make it the night before, put it in the fridge and in the morning when we get up to open presents, I pop it in the oven and by the time we're done with that, it's ready. I also use cream of mushroom, 3/4 of cheese mixed in and the rest on top before baking. This freezes very well if there is left0vers. Bon Appettie..."
Dec 9, 2010 on Food.com
"This was soooo good! We were iffy about it but I was being lazy, lol. I have since served it to guests and there are no leftovers ever. My hubby said it was a good freezer meal to take to work. Thanks."
Nov 18, 2010 on Food.com
"OH!!!! I love avocados and I never thought to add to stuffed Tomatoes! I will definately try this one. Thanks!"
Jun 22, 2010 on Food.com
"This is the recipe I use, very good! I mix hash brown potatoes instead of mashed. The chunky kind. As well I add 1-2 tsp. of cloves. Adjust to taste. I make tats and pies depending on what I'm serving them for."
Feb 16, 2010 on Food.com
"Very, very good!! I never cook the shells though, Always raw. I just add about 1/2 cup of water to the sauce and cook it about 20 minutes longer. Much easier to stuff the shells."
Dec 28, 2009 on Food.com
"Totally great! I used the bit of butter. Sinfully good! Next time I'm going to try ham and flavored cream cheese."
Dec 23, 2009 on Food.com