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    D's cooking

    Member since May 2004

    Chef #143659

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK

    Handle
    Monday, Mar 14, 2011 on Food.com
     |  (33 people found this helpful) |  112 Reviews  |  By Sandra Silver
    LinMarie says:

    "I really love this pie too! I always pour the cooked jello filling into a big glass bowl on top of my cut up strawberries. I gently stir until filling is mixed well, then refrigerate to let it set up, usually overnight. The next day I stir it up again and pour it into my cooked pie shells. This way the crust doesn't get soggy at all from the h..."

    Reviewed Kittencal's Easy No-Fail Make Anytime Turkey Gravy

    Handle
    Thursday, Dec 30, 2010 on Food.com
     |  206 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was a winner! I was a little nervous since I had never made the entire meal - turkey, dressing, AND gravy - but this one was awesome! Got TONS of compliments. Will keep this one for sure!!"

    Reviewed BLT Pasta Salad

    Handle
    Monday, Jul 19, 2010 on Food.com
     |  (2 people found this helpful) |  314 Reviews  |  By Laura36
    LinMarie says:

    "Everyone LOVED this!! I got nervous after adding the lemon juice. I made the dressing a few hours in advance of serving - to chill, and didn't like the taste of it AT ALL. I thought I had made a big mistake - but it actually ended up mellowing out and you couldn't taste it. I used cheese tortellini for the pasta and actually chopped up a coupl..."

    Reviewed Pumpkin Cake Bars With Cream Cheese Frosting!

    Handle
    Sunday, Nov 16, 2008 on Food.com
     |  118 Reviews  |  By Dine & Dish
    LinMarie says:

    "These are really great! I added some nuts to batter, and a few more spices (nutmeg, cloves, ginger) just to give it a little more "pumpkin pie" type flavor, as several other suggested. I thought it would be more cake-like texture, after reading reviews, but it is more dense, like a bar should be. Very pleased! Will make often - and will add ra..."

    Reviewed 7 Sins Ice Cream Dessert

    Handle
    Friday, Jun 13, 2008 on Food.com
     |  5 Reviews  |  By Dine & Dish
    LinMarie says:

    "This is one of the most amazing desserts ever! I've made this several times now and it is a HUGE hit among family and friends! I make the chocolate sauce first, so it can cool slightly. It IS rich for sure, but that's what makes it so yummy!! I only give reviews when I feel they're worthy, and this one is definitely worth 5 stars or more!!"

    Reviewed Kittencal's Famous Caesar Salad

    Handle
    Tuesday, Jul 3, 2007 on Food.com
     |  217 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was great! I've been looking for an eggless Caesar Dressing for a while. We LOVED this! I would encourage people to try anchovies - even if you think you don't like them. I can't imagine what a Caesar Dressing would taste like without them? Will definitely keep this on hand! Thanks!"

    Reviewed Cream Cheese Icing

    Handle
    Friday, Jan 12, 2007 on Food.com
     |  72 Reviews  |  By bert
    LinMarie says:

    "Great recipe! I put in the fridge to chill a little before spreading, in order to let it firm up slightly. Too yummy!!"

    Reviewed Big Grandma's Best Peanut Butter Cookies

    Handle
    Thursday, Oct 12, 2006 on Food.com
     |  288 Reviews  |  By LiisaN
    LinMarie says:

    "Oh my gosh! These are THE best!! My husband said this was the best cookie he'd ever eaten. I'll never use another peanut butter cookie recipe again! Wonderful!!"

    Reviewed Honey Bun Cake

    Handle
    Wednesday, Jun 22, 2005 on Food.com
     |  13 Reviews  |  By Kim D.
    LinMarie says:

    "This is one of the best finds on this entire site - in my humble opinion! WAY better than the old Southern Living version which calls for sour cream instead of cream cheese. Everyone who eats it wants the recipe! My family literally starts in the middle and eats their way to the outside of this cake! SO moist! I didn't double the brown sugar/p..."

    Reviewed Crustless Low Carb Pumpkin Pie

    Handle
    Monday, May 16, 2005 on Food.com
     |  58 Reviews  |  By dojemi
    LinMarie says:

    "This was wonderful! A Definite Keeper!!! Tastes JUST like pumpkin pie, and you don't even miss the crust! I whipped up a little cream with splenda to top, even though it didn't need it. Great - Great treat!"

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