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    bittersweetspice

    Calgary

    Chef #1437369

    Calgary

    Joined: Nov 05, 2009

    10 reviews by bittersweetspice

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Breakfast in a Pan Frittata
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      |  (1 person found this helpful) |  By PaulaG

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    "This was excellent! I did not try to flip the frittata but broiled the egg on top instead. It turned out perfectly and I will make again. Thanks Paula!"

    Nov 29, 2011 on Food.com

    Recipe #106826

    Reviewed Bagel French Toast Casserole
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      |  (1 person found this helpful) |  By PaulaG

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    "OMG! This was amazing! I even fudged things up a bit when I put the dish in the oven uncovered for the first half, so I tried to "fix" it by adding bit more milk beaten with an egg to the top, and then sprinkled with cinnamon sugar and covered for the additional 30 minutes. Came out absolutely delicious with the most amazing texture! Will definite..."

    Nov 29, 2011 on Food.com

    Recipe #362199

    Reviewed Prosciutto-wrapped Greens
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      |  By ms_bold

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    "I made this for a quick and easy starter and it turned out great. Simple but elegant in flavor. Will make again!"

    Nov 25, 2011 on Food.com

    Recipe #120985

    Reviewed Asian Style Savory Baked Tofu
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      |  By Kozmic Blues

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    "Followed the directions exactly except I didn't add the sake/sherry cause I didn't have any. I cut into smaller cubes and let it marinate for 1.5 days - very, very good. It's true I might be hooked on tofu now."

    Jan 12, 2011 on Food.com

    Recipe #81284

    Reviewed Crock Pot Cheesy Chicken
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      |  By Kathleen Traylor

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    "Excellent! I used to cans cream of chicken, one can of cheddar. I added some chilies and some white cheddar. Very very good!"

    Jan 5, 2011 on Food.com

    Recipe #9836

    Reviewed Pecan Pie Bars
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      |  By Jellyqueen

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    "The flavor of these are good, but they're too runny. I refrigerated them to cool and then set them out on the counter for an hour or two and they turned into a huge mess. I'm not sure how I can give them out like this, hopefully (as another reviewer mentioned they will firm up after being frozen."

    Dec 20, 2010 on Food.com

    Recipe #57836

    Reviewed Hot and Sour Soup
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      |  By Engrossed

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    "Great recipe! I really like the flavors. I used cabbage, shredded carrot, and regular mushrooms. I also added some tofu! I will keep making this again and again. Thank you!"

    Nov 11, 2010 on Food.com

    Recipe #205650

    Reviewed Chicken Lazone
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      |  By Luby Luby Luby

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    May 12, 2010 on Food.com

    Recipe #65768

    Reviewed Filet Mignon With Goat Cheese and Balsamic Reduction
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      |  By chia

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    "Amazing! I made this with a rib eye, could have maybe done without the butter, but was fantastic regardless! One of the best meals I've eaten in a long time."

    Feb 26, 2010 on Food.com

    Recipe #111868

    Reviewed Roasted Salmon with Sweet-n-Hot Mustard Glaze

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      |  By bittersweetspice

    "I've had lots of signature salmon recipes before, and tried many five star rated recipes from this site. This is by far the best recipe I've tried! I substituted a crushed chili for the hot mustard and it worked perfectly! Delicious."

    Sep 19, 2007 on FoodNetwork.com

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