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    Member since Nov 2009

    Chef #1438812

    From United States

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Red Pepper Gyro Sauce

    Tuesday, Jun 18, 2013 on
     |  1 Reviews  |  By threeovens
    LinMarie says:

    Reviewed Chocolate Chokers

    Wednesday, Dec 15, 2010 on
     |  1 Reviews  |  By jroamer
    LinMarie says:

    "I had to prepare a cookie recipe for the neighborhood Christmas Cookie Exchange. This one looked appetizing. It's delicious! I followed the recipe almost word for word. I used cocoa powder mixed with oil as a substitute for the unsweetened chocolate squares, but that's all I changed. It made 3 and 1/2 dozen cookies. I did allow the batter to sit i..."

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken

    Wednesday, Sep 8, 2010 on
     |  447 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "M-E-O-W, Kitten! This was wonderful! I used the panko as suggested, and I put the chicken on a raised, grid rack. This will be a family favorite for years to come. Thanks for sharing......"

    Reviewed Creamy & Easy Broccoli Slaw

    Wednesday, Aug 25, 2010 on
     |  4 Reviews  |  By Cooks4_6
    LinMarie says:

    "This was very easy and very good. I used low fat mayo, and it made a nice, light dressing for the slaw. Thanks for sharing this one. We enjoyed a change from cabbage-based slaw."

    Reviewed Grilled Lamb Ribs (Agnello a Scottadito)

    Sunday, Jul 4, 2010 on
     |  2 Reviews  |  By Dr. Jenny
    LinMarie says:

    "I won a gift card to my favorite grocery store, and I wanted to indulge in something special for dinner. I chose this recipe. It was fantastic! Lamb ribs aren't cheap, and this elevates them to another level. I grilled them 6 minutes per side for a perfect medium-slightly rare rib. Tender, succulent lamb ribs. Yummers!"

    Reviewed Kittencal's Greek Souvlaki (Grilled Skewered Lamb or Pork)

    Monday, Jun 28, 2010 on
     |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This recipe is absolutely INCREDIBLE!!! We just loved it. Pork loin was on sale for $1.99 lb, so I opted for that. Kitten is actually Greek, so she really knows her stuff. I'm on her Facebook fan base, and I found the recipe there. I wanted to review it at zaar, so you'd be sure to try it. The souvlaki is a hands-down winner. She could put a Greek..."

    Reviewed Grilled Eggplant Stacks

    Friday, Jun 25, 2010 on
     |  9 Reviews  |  By Rita~
    LinMarie says:

    "This was a solid recipe. It was a nice change of pace. It took longer than 10 minutes for my eggplant slices to cook though. We'll definitely make this again."

    Reviewed Balsamic-Glazed Pearl Onions

    Friday, May 28, 2010 on
     |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this for a side dish, and it was a nice change of pace. I cut the recipe in half, because there were only two of us for dinner. Yummers!"

    Reviewed Mexican Tamales

    Sunday, May 9, 2010 on
     |  (3 people found this helpful) |  20 Reviews  |  By katie in the UP
    LinMarie says:

    "I had heard how difficult tamales were to make. It wasn't that hard! I used a 10x10 inch piece of parchment paper to roll the tamales, since that's what I already had on hand. It worked great-no soaking time either. I'll use this again to use up leftover meat."

    Reviewed Pampered Chef Pecan Tassies

    Saturday, Apr 24, 2010 on
     |  4 Reviews  |  By ShortieNJ
    LinMarie says:

    "My Great Aunt Ora used to make pecan tassies. This recipe is close to hers. Thanks for sharing! :)"


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