Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Edmonton, AB
"Served this as a side to Bek's Grilled Mahi Mahi in Soy Ginger Marinade and they made a wonderful twosome! Thank you very much for your healthy and fresh salad perfect for a hot summer evening."
Jun 19, 2010 on Food.com
"This was excellent! The whole family including the 3 year old dove right in. The only substitution I made was Agave Nectar in place of the honey because I had no honey kicking around the house. I will definitely use this recipe again. We served this with a sesame ginger noodle salad with fresh peppers and tomatoes, YUM!"
Jun 19, 2010 on Food.com
"Perfect grilled chicken for a hot day! We paired it with a tossed green salad with sesame dressing and wonton chips, excellent!"
May 17, 2010 on Food.com
"A great way to use up a few Easter dinner leftovers!"
Apr 5, 2010 on Food.com
"I used this recipe with butternut squash ravioli and it has become a household favorite!"
Feb 28, 2010 on Food.com
"Excellent, I whipped it up on Boxing Day between getting my daughter to go down for a nap and cleaning the kitchen so I can vouch that it was super easy, quick, and tasty too!"
Dec 26, 2009 on Food.com
"Was a little oily but that is because I didn't notice the note about Italian Sausage until the end. Otherwise excellent! I did find that the pasta took a lot longer to cook than 10 minutes but that could be because I used whole wheat."
Nov 23, 2009 on Food.com
"I added some fish sauce and served it with Sri Raka, it was quite tasty! My husband hates sprouts so he spent about 20 minutes picking them out of his plate but ate it once he had de-sprouted, next time I will maybe do the sprouts on the side and do some celery for him so there's still a bit of crunch :"
Nov 14, 2009 on Food.com
"Excellent!! It was so nice to get home from work and spend just 10 minutes finishing up this soup before I had dinner on the table and I think the flavour was officially the best thing that has ever come out of my slow cooker!"
Nov 12, 2009 on Food.com
Advertisement