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    Iandicus

    Edmonton, AB

    Chef #1439122

    Edmonton, AB

    Joined: Nov 07, 2009

    14 reviews by Iandicus

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Asian Pasta Salad
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     |  By lauralie41

    "Served this as a side to Bek's Grilled Mahi Mahi in Soy Ginger Marinade and they made a wonderful twosome! Thank you very much for your healthy and fresh salad perfect for a hot summer evening."

    Jun 19, 2010 on Food.com

    Recipe #137204

    Reviewed Bek's Grilled Mahi Mahi Fillets in Soy Ginger Marinade (Oamc
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     |  By Gatorbek

    "This was excellent! The whole family including the 3 year old dove right in. The only substitution I made was Agave Nectar in place of the honey because I had no honey kicking around the house. I will definitely use this recipe again. We served this with a sesame ginger noodle salad with fresh peppers and tomatoes, YUM!"

    Jun 19, 2010 on Food.com

    Recipe #292963

    Reviewed Grilled Vietnamese Chicken
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     |  (1 person found this helpful) |  By riffraff

    "Perfect grilled chicken for a hot day! We paired it with a tossed green salad with sesame dressing and wonton chips, excellent!"

    May 17, 2010 on Food.com

    Recipe #170897

    Reviewed Ham Chowder
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     |  By Ann Arber

    "A great way to use up a few Easter dinner leftovers!"

    Apr 5, 2010 on Food.com

    Recipe #8673

    Reviewed Pierogies With Creamy Mushroom and Sherry Sauce
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     |  By KelBel

    "I used this recipe with butternut squash ravioli and it has become a household favorite!"

    Feb 28, 2010 on Food.com

    Recipe #102548

    Reviewed AMAZING Sweet Italian Sausage Pasta Soup
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     |  (1 person found this helpful) |  By WJKing

    "Excellent, I whipped it up on Boxing Day between getting my daughter to go down for a nap and cleaning the kitchen so I can vouch that it was super easy, quick, and tasty too!"

    Dec 26, 2009 on Food.com

    Recipe #76827

    Reviewed Skillet Penne and Sausage Supper
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     |  By Velouria

    "Was a little oily but that is because I didn't notice the note about Italian Sausage until the end. Otherwise excellent! I did find that the pasta took a lot longer to cook than 10 minutes but that could be because I used whole wheat."

    Nov 23, 2009 on Food.com

    Recipe #175849

    Reviewed Cheapo Fake "spaghetti"
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     |  By *Parsley*

    Nov 23, 2009 on Food.com

    Recipe #208268

    Reviewed Beef With Rice Noodles (Kway Teow
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     |  By KitchenManiac

    "I added some fish sauce and served it with Sri Raka, it was quite tasty! My husband hates sprouts so he spent about 20 minutes picking them out of his plate but ate it once he had de-sprouted, next time I will maybe do the sprouts on the side and do some celery for him so there's still a bit of crunch :"

    Nov 14, 2009 on Food.com

    Recipe #65017

    Reviewed Crock Pot - Style Loaded Baked Potato Soup
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     |  (1 person found this helpful) |  By Debber

    "Excellent!! It was so nice to get home from work and spend just 10 minutes finishing up this soup before I had dinner on the table and I think the flavour was officially the best thing that has ever come out of my slow cooker!"

    Nov 12, 2009 on Food.com

    Recipe #301754

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