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"real good. made it for thanksgiving and it was first to go. also 15 year old son helped make then and ate half before they got to the tray."
"wow, i made this for thanksgiving and my husband loved it. so much that he requested it 2 days later again. i had soo much pumpkin that it was no problem. also had enough to freeze for later. thanks great pie. ps. i used pilsbury pie crust and always i get rave reviews on it."
"very good. sometimes i dont have swiss when i prepare this and it still is good. i also compliment it with cooked apples in brown sugar and my kids devour it. thanks for the post"
"very good. i doubled it but cooked it in the oven like another person did. came out pretty dry so added extra water about 10 min before serving. came out fine. kids loved it. next time i will add more water since the rice isnt cooked berfore cooking."
"i made this last year for thanksgiving and am making it again tonight, i have written on the paper "excellent!" ... i guess everyone loved it. thanks for the post"
"i made this last year (2009) it was sooo good and moist, the flipping thing in the middle really make it come out great! this is the first year that my husband has requested i do it a certian way and it was this way. thanks for the post."
"ive made this twice now.the first time my husband wasnt home so refrigerated left overs, the next day it was gone. he asked me if ther was dressing on the salad...there wasnt. needless to say he loved it even without any dressing its a keeper. thanks"