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"Love these cookies. I've made three batches now. I baked them at the lower temperature because they were getting too dark at 375. A great addition to my cookie platters. Thank you!"
"So disappointed, this recipe was a huge failure for me. It was very dry and I only baked it for 20 minutes. I am a very experienced cook/baker but not sure why it didn't come out. But the frosting is absolutely fabulous. I ended up using another recipe for the cake and using the frosting here and my friend loved it. That's why no stars,..."
"Thank you, this recipe made me a superstar at a recent progressive dinner where I was in charge of dessert! I doubled the recipe and made half cream puffs and the other half larger and drizzled with chocolate. I got so many compliments and there was not one left. I had extras and found that I can easily freeze both the pastry and the cream. this..."
"I decided to try these since they had no added fat, they were good, easy to make and tasty. I made half a recipe and then divided the tortilla balls in half to make smaller tortillas. I found it easier to roll them into rounds this way and they fit my comal better. I will make them again, thanks Dancer^!"
"This stuffing was the hit of our Thanksgiving dinner new recipes! Made exactly as written with optional ingredients and the addition of around a cup of dried cranberries. Everyone enjoyed it and wanted me to add the recipe to our family cookbook for next year."
"I made these to take to a game night and now they won't let me come without them! Kitten, as always with your recipes, they are fantastic! Thanks for posting! I plan to make them for Thanksgiving as well."
"This recipe tastes fantastic but my cups were very greasy. I followed the directions exactly. I made twenty four mini tarts which cracked like crazy but filled them with a mixture of guava jam and cream cheese. My guests thought they were delicious. The rest of the dough produced a wonderfully crisp cookie which spread a lot. I will try these aga..."
"Love this recipe, it is the perfect combination of sweet and tart. I put it into mason jars and gave it to friends after a cookie exchange. They all loved it and I wish I had made bigger containers. The recipe has been requested numerous times. Great directions as well!"
"I think these are the best lemon bars I've ever had. They are fantastic! I made them this morning and they are gone! Everyone wants me to make another batch, we had family in for the weekend so I wanted to try something different, sure glad I did. Off to make another batch..."