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    Dre S

    Chef #1439823

    Joined: Nov 08, 2009

    18 reviews by Dre S

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Paula Deen's Layered Mexican Cornbread
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      |  By jt*s_mom

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    "Yummy! Used green chiles instead of jalapenos since I had that on hand. Very moist and good!"

    Feb 4, 2013 on Food.com

    Recipe #109710

    Reviewed Quinoa and Black Bean Salad
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      |  By Bizzy-Bee

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    "This is a great light salad recipe and very flexible with what you can put in. I use 3/4 cup quinoa (cooked with veg broth as otherwise I think it needs more dressing. I also use 1 diced jalapeno instead of the pepper flakes (much better! - you could use other kinds of pepper depending on the level of heat you want. I typically add some diced re..."

    Nov 16, 2012 on Food.com

    Recipe #278907

    Reviewed Black Bean, Butternut and Chipotle Chili
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      |  By justcallmetoni

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    "This is very similar to a yummy version I have been making for a year or two, though that one had slightly different spices and no chipotle. The chipotle made it perfect - will never make chili w/o it again! For this recipe, I skipped the chili powder and used 1 TB cumin, 1 tsp paprika, 1/2 tsp cayenne and the 1/2 tsp cinnamon. I skipped the malt ..."

    Mar 12, 2011 on Food.com

    Recipe #287400

    Reviewed Caramel Sauce
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      |  By ElaineM

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    Jan 4, 2011 on Food.com

    Recipe #69479

    Reviewed Gingerbread Waffles
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      |  By Susie D

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    "Oh, these were so good!! I made these in my belgian waffler and they went fast. They were so good we ate them plain. I made them pretty much as written except I used whole wheat pastry flour and a little less butter (just because I had a piece leftover that was close. The batter was very thick so I added a little more milk. We'll be making these ..."

    Oct 30, 2010 on Food.com

    Recipe #106015

    Reviewed Miso Baked Tofu
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      |  By Cynna

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    "Super easy and very good. Halved it and still had lots leftover to mix in with some rice. I used only 1 tsp sugar and used reduced-sodium tamari and sesame oil."

    Jul 16, 2010 on Food.com

    Recipe #173422

    Reviewed Healthy Low-Fat Banana Zucchini Bread
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      |  (2 people found this helpful) |  By Keeferop

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    "I thought this was great even with the mods I made to make it even more healthy, so I am sure if made as written it would be fabulous! The changes I made were to use all whole wheat pastry flour, cut the sugar to 1 cup, added extra cinnamon, subbed flaxmeal + water for eggs and skipped the oil in favor of an extra banana. I actually thought it tas..."

    Jun 29, 2010 on Food.com

    Recipe #239027

    Reviewed Butternut Squash and Barley Risotto
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      |  By C & D's Mommy

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    "Yummy change from typical risotto! I played around with the amounts a bit as the amount of barley seemed low and I needed 4 servings. I used 3/4 c. barley and I had a quart of veg broth to which I added maybe 1/3 c. water. I also just dumped the broth in and simmered it. I ended up letting it cook over 50min (not on purpose and it was still great..."

    Jun 4, 2010 on Food.com

    Recipe #204549

    Reviewed Miso-Glazed Sea Bass
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      |  By acerast

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    "Liked this a lot and it was super easy. I think it would be great with tofu too. I halved the recipe for 2 servings and still had a ton of marinade. I used tamari for the soy and only used 1 tsp sugar, which I thought was plenty."

    Jun 4, 2010 on Food.com

    Recipe #203324

    Reviewed Black Bean Brownies
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      |  By Cooking B

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    "Wow! Let me first say, of course these do not taste like regular brownies. That said, if you're looking for something yummy that is healthy and/or gluten-free, these are sure a nice variation. Only changes I made were to double the vanilla, use regluar organic sugar and I added 1/4 cup chocolate chips. None of the adults I served these to had any ..."

    Jun 1, 2010 on Food.com

    Recipe #421296

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