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"This is a great light salad recipe and very flexible with what you can put in. I use 3/4 cup quinoa (cooked with veg broth) as otherwise I think it needs more dressing. I also use 1 diced jalapeno instead of the pepper flakes (much better!) - you could use other kinds of pepper depending on the level of heat you want. I typically add some diced re..."
"This is very similar to a yummy version I have been making for a year or two, though that one had slightly different spices and no chipotle. The chipotle made it perfect - will never make chili w/o it again! For this recipe, I skipped the chili powder and used 1 TB cumin, 1 tsp paprika, 1/2 tsp cayenne and the 1/2 tsp cinnamon. I skipped the malt ..."
"Oh, these were so good!! I made these in my belgian waffler and they went fast. They were so good we ate them plain. I made them pretty much as written except I used whole wheat pastry flour and a little less butter (just because I had a piece leftover that was close). The batter was very thick so I added a little more milk. We'll be making these ..."
"Super easy and very good. Halved it and still had lots leftover to mix in with some rice. I used only 1 tsp sugar and used reduced-sodium tamari and sesame oil."
"I thought this was great even with the mods I made to make it even more healthy, so I am sure if made as written it would be fabulous! The changes I made were to use all whole wheat pastry flour, cut the sugar to 1 cup, added extra cinnamon, subbed flaxmeal + water for eggs and skipped the oil in favor of an extra banana. I actually thought it tas..."
"Yummy change from typical risotto! I played around with the amounts a bit as the amount of barley seemed low and I needed 4 servings. I used 3/4 c. barley and I had a quart of veg broth to which I added maybe 1/3 c. water. I also just dumped the broth in and simmered it. I ended up letting it cook over 50min (not on purpose) and it was still great..."
"Liked this a lot and it was super easy. I think it would be great with tofu too. I halved the recipe for 2 servings and still had a ton of marinade. I used tamari for the soy and only used 1 tsp sugar, which I thought was plenty."
"Wow! Let me first say, of course these do not taste like regular brownies. That said, if you're looking for something yummy that is healthy and/or gluten-free, these are sure a nice variation. Only changes I made were to double the vanilla, use regluar organic sugar and I added 1/4 cup chocolate chips. None of the adults I served these to had any ..."