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    Member since Nov 2009

    Chef #1440492

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheeseburger Meatloaf

    Wednesday, Apr 28, 2010 on
     |  5 Reviews  |  By kittycatmom
    LinMarie says:

    "A Dirrerent way of doing the traditional meat loaf. The meat could use some additional seasoning but otherwise an excellent dish. Thanks for the recipe."

    Reviewed Turkish Salad

    Tuesday, Mar 16, 2010 on
     |  35 Reviews  |  By Geema
    LinMarie says:

    "EXCELLENT salad! Loved it. Followed the recipe. So fresh, light and mmmm good!"

    Reviewed Most Excellent Mexican Rice

    Wednesday, Jan 20, 2010 on
     |  14 Reviews  |  By CaliforniaJan
    LinMarie says:

    "Excellent and easy rice dish with delicious flavors. My meat and potatoes husband loved it. Will definitly be making it again. Thanks for the recipe."

    Reviewed Pico De Gallo

    Wednesday, Jan 20, 2010 on
     |  2 Reviews  |  By Cristina Barry
    LinMarie says:

    "EXCELLENT side dish to any Mexican dinner. Served it along side Cuban Ropa Vieja and Most excellent Mexican Rice. Nice fresh flavors. Thanks for the great recipe."

    Reviewed Cuban Ropa Vieja

    Wednesday, Jan 20, 2010 on
     |  (1 person found this helpful) |  16 Reviews  |  By Lavender Lynn
    LinMarie says:

    "This dish is delicious!!! Made it for dinner tonight. My meat and potatoes husband loved it! Served it with most excellent mexican rice and pico de gallo on the side. This one is a keeper. Thanks for the great recipe."

    Reviewed Rachael Ray's Bacon Fried Green Beans

    Tuesday, Jan 19, 2010 on
     |  3 Reviews  |  By Chef Gruyère
    LinMarie says:

    "Great way to cook beans. I steamed the beans for about five mins, and then followed the directions as listed. Big hit in my family!!"

    Reviewed Fantastic Mushrooms Au Gratin

    Wednesday, Jan 13, 2010 on
     |  47 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "EXCELLENT mushroom dish. Have made it twice loved it with the mozza cheese. When I made it with the swiss cheese found it a little overpowering. Highly recommended!!"


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