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    saltyprior

    B.C. Canada

    Chef #1440492

    B.C. Canada

    Joined: Nov 08, 2009

    7 reviews by saltyprior

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Cheeseburger Meatloaf
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      |  By kittycatmom

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    "A Dirrerent way of doing the traditional meat loaf. The meat could use some additional seasoning but otherwise an excellent dish. Thanks for the recipe."

    Apr 28, 2010 on Food.com

    Recipe #390489

    Reviewed Turkish Salad
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      |  By Geema

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    "EXCELLENT salad! Loved it. Followed the recipe. So fresh, light and mmmm good!"

    Mar 16, 2010 on Food.com

    Recipe #82177

    Reviewed Most Excellent Mexican Rice
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      |  By CaliforniaJan

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    "Excellent and easy rice dish with delicious flavors. My meat and potatoes husband loved it. Will definitly be making it again. Thanks for the recipe."

    Jan 20, 2010 on Food.com

    Recipe #288256

    Reviewed Pico De Gallo
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      |  By Tigerlillyblu

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    "EXCELLENT side dish to any Mexican dinner. Served it along side Cuban Ropa Vieja and Most excellent Mexican Rice. Nice fresh flavors. Thanks for the great recipe."

    Jan 20, 2010 on Food.com

    Recipe #191992

    Reviewed Cuban Ropa Vieja
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      |  (1 person found this helpful) |  By Lavender Lynn

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    "This dish is delicious!!! Made it for dinner tonight. My meat and potatoes husband loved it! Served it with most excellent mexican rice and pico de gallo on the side. This one is a keeper. Thanks for the great recipe."

    Jan 20, 2010 on Food.com

    Recipe #374177

    Reviewed Rachael Ray's Bacon Fried Green Beans
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      |  By Chef Gruyère

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    "Great way to cook beans. I steamed the beans for about five mins, and then followed the directions as listed. Big hit in my family!!"

    Jan 19, 2010 on Food.com

    Recipe #357832

    Reviewed Fantastic Mushrooms Au Gratin
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      |  By Kittencalskitchen

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    "EXCELLENT mushroom dish. Have made it twice loved it with the mozza cheese. When I made it with the swiss cheese found it a little overpowering. Highly recommended!!"

    Jan 13, 2010 on Food.com

    Recipe #128858

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