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    2Dads

    Member since Jun 2004

    Chef #144096

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    1 Reviews2Dads

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    Reviewed White Chocolate Mud Cake

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    Tuesday, Jun 1, 2004 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By JanelleC
    LinMarie says:

    "Made this last night after work and took it in for an early morning meeting. I replaced the water with mango nectar and added 200g of pulped mango flesh to the dry mix. Cooked at 160 C for about 1.5 hours. Again, icing sugar on top with some thin strips of dried mango. Nothing but positive feedback for your recipe."

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