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    Member since Nov 2009

    Chef #1441347

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed BEST Herb Marinade for Grilled Steak

    Sunday, Dec 12, 2010 on
     |  12 Reviews  |  By Mini Ravindran
    LinMarie says:

    Reviewed KFC Coleslaw by Real Employee

    Monday, Mar 1, 2010 on
     |  (2 people found this helpful) |  23 Reviews  |  By Dixie from Kansas
    LinMarie says:

    "My husband is a man a few words, so when he tells me that he absolutely loves a dish I make, I know it's a keeper. I made this coleslaw tonight and he RAVED!! I cut the recipe in half, using a 1 lb bag of coleslaw mix and I can tell you I'll never do that again. He's just about finished it off. He said it was better than KFC and I told him it's th..."

    Reviewed Simple Roast Veggies

    Friday, Jan 8, 2010 on
     |  1 Reviews  |  By Snewtie
    LinMarie says:

    "Thanks for the great recipe. Microwaving the potatoes made for more even cooking. My veggies went for about 40-45 min and were perfectly tender inside and crisped and browned on the edges."

    Reviewed Creole Crock Pot Ribs

    Saturday, Jan 2, 2010 on
     |  5 Reviews  |  By MizzNezz
    LinMarie says:

    "I made this 2 nights ago for family dinner and it was just ok. I used celery salt and onion powder in place of the onions, celery stalks and regular salt. I followed the crockpot setting and time as stated, but as I stirred the ribs just before sitting down to dinner, they completely fell apart and it turned out more to be a pulled pork soup. I ha..."

    Reviewed 2-Step Pumpkin Cheesecake

    Saturday, Jan 2, 2010 on
     |  30 Reviews  |  By Dancer^
    LinMarie says:

    "I made this for Xmas dinner and it was a huge hit with my family. Like previous reviews, it is more of a mousse type texture as apposed to a cheesecake texture. But that is why we loved it. I'm sure that if you wanted a denser pie you could add a bit more pumpkin filling and less whipped topping. I followed the recipe to the word and it turned out..."

    Reviewed How to Brine and Roast a Turkey

    Friday, Nov 20, 2009 on
     |  7 Reviews  |  By Aroostook
    LinMarie says:

    "I give this recipe 5 stars because not only is the brine fabulous, making a moist and tender bird, but also for the roasting method. These are simple and helpful instructions, especially for first timers. Thanks!"