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"I also have the Make it in Minutes cookbook, and this is one of my favorites in it. It's a great lunch, and it freezes really well.As an aside, the cookbook's recommendation is to serve this with cornbread."
Nov 9, 2009 on Food.com
"I made Paula Deen's tomato pie last summer, so when i searched food network's website and found Sara Moulton's, I figured I'd give it a try.
This seemed to take a lot longer to make, and Paula's seemed to taste better. Also, not Sara's fault, but my crust got a little too brown for my liking. I'd also prefer using a less expensive cheese if p ..."
May 4, 2008 on FoodNetwork.com
"This had a lot of steps, but was pretty easy to make. The results of all that work were well worth it, and the recipe was very good.
I used won ton wrappers, which made about 15 ravioli."
Mar 31, 2008 on FoodNetwork.com