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Chocokind

Chef #1441804

Joined: Nov 09, 2009

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14 reviews by Chocokind

1 - 10 of 14 sorted by Date | Rating | Helpful

Reviewed Black Bean and Couscous Salad

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| By yooper

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"Delicious!! The flavors in this recipe are fabulous. What an easy way to get my daughters to eat their veggies (and me too!"

Jan 6, 2013 on Food.com

Recipe #21843

Reviewed Panera's Cream Cheese Potato Soup

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| By Shawn H

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"This is a super recipe! It was very tasty. It could maybe have used a bit more spicing. Turned out I overcooked the potatoes - I cooked them too long in the first place, and then it took so long to melt the cream cheese that the potatoes were mush by then. But that is easily fixed."

May 5, 2012 on Food.com

Recipe #150863

Reviewed Mushroom Meatballs

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| By Tasty Tidbits

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"Mom made this when I was a kid - I loved it then, and I love it now. Simple with very flavorful results."

Mar 13, 2011 on Food.com

Recipe #139160

Reviewed Asian Style Savory Baked Tofu

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| By Kozmic Blues

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"We love this recipe - kids and husband. We make 1.5 times the sauce and then put the sauce and tofu over rice. Leftovers are great too."

Feb 24, 2011 on Food.com

Recipe #81284

Reviewed No Cheese-Whiz Broccoli Rice Casserole

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| By jaynine

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"We loved this - the kids ate it too. After reading the reviews, I added salt and a little tabasco sauce, and it was very tasty. I also added chicken as another reviewer did - I browned small pieces with the onion, and it tasted great."

Feb 23, 2011 on Food.com

Recipe #105080

Reviewed Middle Eastern Chicken With Pumpkin and Couscous

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| By Cas & Lisa

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"This is wonderful. We have used butternut squash, and it is delicious and tender after baking. We haven't had success in finding the harissa, but we add cumin, cinnamon, etc. separately."

Dec 28, 2010 on Food.com

Recipe #95249

Reviewed French Silk Pie

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| By cooking_geek

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"This is sooooo delicious and sooooo easy. I also used baker's semi-sweet chocolate squares. I used Eggbeaters thinking it might perhaps be safer since the egg whites are pasteurized."

Dec 28, 2010 on Food.com

Recipe #72446

Reviewed Make Ahead Mashed Potatoes (Oamc

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| (4 people found this helpful) | By Chef Buggsy Mate

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"We really enjoyed this - I did add 1/2 cup milk to the recipe to make it creamier. As somebody else said, it seemed more like a baked potato texture until I added the milk. I have some in the freezer for future dinners. This is great for a working mom!"

Nov 8, 2010 on Food.com

Recipe #294395

Reviewed Overnight Blueberry French Toast

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| By Munchkin Mama

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"I've made this a few times - sometimes skipping the nuts and/or blueberries depending on the tastes of those eating it - but each time it was delicious. And so easy to make."

Sep 12, 2010 on Food.com

Recipe #306088

Reviewed Quiche in a Bag (Oamc-Freezer Cooking

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| (2 people found this helpful) | By Whatscooking?

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"Loved it - easy and good. I used spinach, bacon, and cheddar."

Sep 12, 2010 on Food.com

Recipe #290442

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Chocokind

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14 reviews by Chocokind

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