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    Backwoods Baker

    Northern MN

    I love to take pictures of my food! I have one hungry, hard working family!

    Chef #1442318

    Northern MN

    Joined: Nov 10, 2009

    46 reviews by Backwoods Baker

    1 - 10 of 46 sorted by Date | Rating | Helpful

    Reviewed Jolean's Cheese Potato & Smoked Sausage Casserole
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      |  By Stacky5

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    "SO SO GOOD! I added 1/3 c. diced and sauted onions, used ham instead of sausage (which gave it a bacon like taste!, diced the potatoes and left skins on before boiling as that's how I always make my potatoes, and followed everything else perfectly....will make many more times, thank you! I also posted a photo (in a browning bowl with spoon in i..."

    Nov 28, 2012 on Food.com

    Recipe #126623

    Reviewed Roasted Brussels Sprouts!
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      |  By Sharon123

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    "Very good! Used lemon pepper and just a dash of pepper. I will use less salt and less lemon pepper next time as i don't like salty food and I think just a hint of lemon pepper would be better. I also cut them in half before roasting. But a great taste otherwise and great texture. Baked at 450 for 15 min. Shaking often."

    Oct 10, 2012 on Food.com

    Recipe #56103

    Reviewed Ground Turkey Spaghetti Sauce
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      |  By Heirloom

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    "Absolutely excellent! My first time cooking with turkey of any kind and was weary about it, but this recipe calmed my fears! I didn't have crushed tomatoes so I used 2 1/2 cups fresh tomatoes from my garden and diced them up. It was great! My 11 year old loved it too!"

    Sep 17, 2012 on Food.com

    Recipe #292578

    Reviewed Chicken Fajitas
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      |  By MizzNezz

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    "very good taste, very easy recipe. Will make again!"

    Feb 18, 2012 on Food.com

    Recipe #18890

    Reviewed Venison Hash
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      |  By barefootmommawv

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    "This was wonderful! A great flavor! No game taste what so ever."

    Feb 14, 2012 on Food.com

    Recipe #338706

    Reviewed E-Z Doughnuts
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      |  By Rick B(2)

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    "For a quick doughnut, this is great! I would have loved more flavor but for how easy it was, and no kneading or rolling or cutting, this was perfect for me! I will be making these again!"

    Feb 11, 2012 on Food.com

    Recipe #76540

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "This was the BEST potato soup I have made! I can't wait to play with it and add stuff like wild rice, ham, etc. I just don't know what to say but it's perfect! The texture, the taste and flavors...such a great combo....thank you so much!"

    Feb 3, 2012 on Food.com

    Recipe #150863

    Reviewed Crock Pot Sugared Nuts
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      |  By Charmie777

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    "So easy! Made a double batch with Pecans and Almonds. It doesn't stick that great on the almonds, but they were still tasty! I will be making more for Christmas gifts as one other person mentioned putting them into mason jars. Great idea!"

    Dec 14, 2011 on Food.com

    Recipe #266782

    Reviewed Shrimp Scampi
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      |  By Tsmith70

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    "This is great! First time making a scampi and it was a wonderful taste, just what I expected. I didn't have butter, so just used the 1/2 c. margarine. Served over egg noodle pasta (all I had on hand and it was an excellent meal!"

    Nov 14, 2011 on Food.com

    Recipe #26321

    Reviewed Whole Wheat Chocolate Chip Cookies
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      |  By Kittencalskitchen

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    "Followed the recipe with cinnamon but no nuts. They flattened great. I noticed the bigger I made the cookie, the softer they were, but also more prone to breaking. Next time I make them, I will do a little more cinnamon and vanilla."

    Oct 17, 2011 on Food.com

    Recipe #200694

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