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    Chef #1444263

    Chef #1444263

    Joined: Nov 11, 2009

    2 reviews by Chef #1444263

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Chicken Cordon Bleu Casserole
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      |  By *Parsley*

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    "Wow was this GREAT! I was heavy handed with the cheese (mix of swiss & mozzarella so I thinned the sauce with some chicken stock. I didn't use mushrooms as I had none on hand and used celery flakes instead of real celery. I used a store roasted chicken and deli ham. So easy and delicious!"

    Jul 5, 2012 on Food.com

    Recipe #142958

    Reviewed Golden Oldie Old Fashioned Raisin Pie
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      |  (1 person found this helpful) |  By foodtvfan

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    "Delicious! When I bake a pie, I bake the crust while cooking the filling on the stove. An elderly friend makes pies this way for her family so the sweetness is always perfect as she can taste while cooking! After the crust cools and the filling is just right, pour the filling into the crust and a crisp crust with perfectly sweetened filling awaits..."

    Apr 30, 2011 on Food.com

    Recipe #125144

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