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    You are in: Home Page / Reviews
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    Brianna Storer

    Member since Jun 2004

    Chef #144431

    From Washington

    Flag as Inappropriate

    95 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Broccoli and Tortellini Salad

    Tuesday, Jan 21, 2014 on
     |  20 Reviews  |  By cookiedog
    LinMarie says:

    "I loved this! I left out the raisins and sunflower seeds, used green onions instead of red, balsamic mayo instead of regular and honey instead of sugar. I also added garlic powder (thanks, Kittencal!) and salt. Not really the same recipe after all that, I suppose, but wonderful all the same. Thank you!"

    Reviewed Uncle Bill's Whipped Shortbread Cookies

    Tuesday, Dec 17, 2013 on
     |  (2 people found this helpful) |  305 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "These cookies really do melt in your mouth. They are sinfully good and so easy. With a small cookie scoop, I made 22 cookies. In my oven, they were done in 11 minutes.

    UPDATE 12/2013: I am still making these every year. Only now I make them with honey as I no longer eat refined sugar. I was nervous, but they turned out perf..."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Sunday, Oct 6, 2013 on
     |  952 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These were wonderful! I used one pound beef, and half of a pound of venison pork sausage, panko for the bread crumbs and Parmesan out of the little green canister! I baked them then covered with sauce and baked a bit longer. Perfect for our meatball sandwiches."

    Reviewed Carolina Style Pulled Pork Sandwich

    Sunday, Oct 6, 2013 on
     |  87 Reviews  |  By graftonr
    LinMarie says:

    "Delicious! I didn't use Worchestershire as I was out and used coconut sugar in place of the sugar in the rub and honey in place of the sugar in the sauce. I added lots of liquid smoke to the pork while cooking and did not add the remaining vinegar mixture during the last 30 minutes. I just shredded the pork and dressed it to taste with the ..."

    Reviewed Crunchy Chinese Chicken Salad

    Friday, Feb 8, 2013 on
     |  21 Reviews  |  By Sharlene~W
    LinMarie says:


    Reviewed Scandinavian Almond Bars

    Sunday, Dec 18, 2011 on
     |  28 Reviews  |  By Katra Diesel
    LinMarie says:

    "Delicious! I used this in my cookies trays last year and look forward to doing so again."

    Reviewed Tasty Turkey Burgers

    Wednesday, Mar 30, 2011 on
     |  (1 person found this helpful) |  96 Reviews  |  By Manda
    LinMarie says:

    "Awesome burgers! Omitted the soy sauce; added extra garlic, parsley, pepper, Liquid Smoke; only used 1/4 cup panko bread crumbs (glad I did); substituted dried minced onions and TrueLemon powder. Excited to have these again in our lunches tomorrow. Thanks so much!"

    Reviewed Moroccan Meatballs

    Sunday, Feb 27, 2011 on
     |  11 Reviews  |  By Derf
    LinMarie says:

    "Wonderful mellow, pleasantly spiced meat. I used beef instead of lamb, rice instead of cous cous and dried parsley rather than fresh. I skipped the first step and instead combined everything together, placed formed meatballs onto a foil-lined broiler pan and cooked at 425 degrees until done. My 4-year old and I enjoyed them with a yogurt sauce ..."

    Reviewed Roast Turkey

    Monday, Dec 21, 2009 on
     |  118 Reviews  |  By Alan Leonetti
    LinMarie says:

    "Awesome turkey. Not too moist, not too dry. Great! Thank you so much ;)"

    Reviewed Tuscan Soup

    Tuesday, Dec 1, 2009 on
     |  (1 person found this helpful) |  16 Reviews  |  By Lorac
    LinMarie says:

    "Our family loves this soup! I slice the potatoes rather than cube, double the spices, add an extra 2 cups of broth, about 1/8 - 1/4 cup bacon bits (sounds disgusting I know, but it really makes it) and we sometimes leave out the cream. SO yummy!"


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