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    Emperor of Biltong

    Chef #1444619

    Joined: Nov 12, 2009

    4 reviews by Emperor of Biltong

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce
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      |  By Kittencalskitchen

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    "dear god! this was devine! Fast food brought to perfection!I gotta tell ya, this is the best recipe ever. At first i thought the original recipe had used ground chicken meat, due to its consistency that sort of melts in your mouth - Well, forget it,Kittencals sacred manuver actually makes solid chicken breast chunks to act as ground chicken, ..."

    Jan 18, 2010 on Food.com

    Recipe #132546

    Reviewed Batter Dipped Deep Fried Cauliflower
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      |  By *Parsley*

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    "it was good, i used a small cauliflower head so had plenty of crust with these proportions... i ended up making white cheese sauce, and spreading all over them... i'de do it again, but next time i'de put some of that white sauce inside the egg mixture, in the first step.. thanks!"

    Dec 22, 2009 on Food.com

    Recipe #153891

    Reviewed My Family's Favorite Sloppy Joes, or Pizza Joes
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      |  By Hey Jude

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    Dec 18, 2009 on Food.com

    Recipe #63689

    Reviewed Banana Pudding II
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      |  By Doreen Randal

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    "My 1st Banana Pudding. It was very tasty and quick to make. Its almost like a Pudding Cake, anyway I love it and the small chunks of banana are a bonus :Would have given 5 stars, but since its my first Banana Pudding attempt ever, I'll stick to 4.I liked the ambiguous instructions.. 1 1/2 cups of milk it is. :"

    Dec 7, 2009 on Food.com

    Recipe #3407

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