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    The Cooking Gnome

    Member since Nov 2009

    Chef #1444643

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    1 ReviewsThe Cooking Gnome

    Sort by: Date | Rating | Most Helpful

    Reviewed Carnitas

    Monday, Nov 22, 2010 on
     |  (1 person found this helpful) |  12 Reviews  |  By Chef Jeff S
    LinMarie says:

    "That is some good pork! I made it in my dutch oven and added cumin like one person suggested. I used Wild Turkey bourbon since I didn't have any rum on hand. Stuck with the 2 chilis and 2 TBLS adobe sauce and the spice level was a bit hot but not over the top-just right! It was so freaking good! We didn't plan dinner very well and didn't have..."


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