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"That is some good pork! I made it in my dutch oven and added cumin like one person suggested. I used Wild Turkey bourbon since I didn't have any rum on hand. Stuck with the 2 chilis and 2 TBLS adobe sauce and the spice level was a bit hot but not over the top-just right! It was so freaking good! We didn't plan dinner very well and didn't have..."
Nov 22, 2010 on Food.com