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"22 Minutes...that's how long it took for this to disappear. I used Myer's Rum as well, and mixed 1/2 cup finely ground walnuts into the cake itself...otherwise, I made it as directed...they loved it. Wonderful recipe!"
"While this wasn't what I was after, they turned out lovely. They are light, flaky (no lard, all butter), and very delicate tasting. Leaving them on the parchment to cool is an easy way to keep from breaking them. The lemon wasn't as pronounced as I was hoping for, but perhaps next time I'll toss in a dab of lemon juice. Very soft dough, needs eith..."