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    Member since Nov 2009

    Chef #1444644

    From Seaside, California

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Almost Tortuga Rum Cake

    Saturday, Jan 30, 2010 on
     |  (1 person found this helpful) |  110 Reviews  |  By Heart 'N Soul
    LinMarie says:

    "22 Minutes...that's how long it took for this to disappear. I used Myer's Rum as well, and mixed 1/2 cup finely ground walnuts into the cake itself...otherwise, I made it as directed...they loved it. Wonderful recipe!"

    Reviewed Pastissets (Powdered Sugar Cookies from Spain)

    Wednesday, Dec 23, 2009 on
     |  17 Reviews  |  By acerast
    LinMarie says:

    "While this wasn't what I was after, they turned out lovely. They are light, flaky (no lard, all butter), and very delicate tasting. Leaving them on the parchment to cool is an easy way to keep from breaking them. The lemon wasn't as pronounced as I was hoping for, but perhaps next time I'll toss in a dab of lemon juice. Very soft dough, needs eith..."


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